**Henny Penny: A Southern Classic Dish with a Twist**
Henny Penny, also known as Chicken Fricassee, is a beloved Southern dish that has been passed down through generations. This comforting one-pot meal is made with tender chicken, hearty vegetables, and a flavorful broth. The dish gets its name from the "henny penny" sound that the chicken makes as it cooks. In this article, we present a collection of Henny Penny recipes that offer a unique twist on this classic dish. From the traditional Southern Henny Penny to a One-Pot Henny Penny Skillet and a Creamy Henny Penny Casserole, these recipes are sure to satisfy your cravings for comfort food. Each recipe includes step-by-step instructions, cooking tips, and variations to suit your taste preferences. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find the perfect Henny Penny recipe to warm your heart and fill your belly.
HENNY PENNY
This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.
Provided by Ambervim
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Combine the 1st 7 ingredients; place in buttered baking dish.
- Sprinkle with cheese and top with potato chips.
- Bake 20-30 minutes.
PENNY CASSEROLE
You save both time and money with this flavorful economical casserole.-Janet Ware Novotny, Grand Island, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine the soup, butter, mustard and pepper; gently stir into potato mixture. , Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 23g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 933mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
HENNY PENNY CHICKEN
Make and share this Henny Penny Chicken recipe from Food.com.
Provided by StacyW
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix soup, sour cream, and mozzerella cheeses together.
- Place chicken in dish, pour soup and cheeses on top.
- Bake covered for 1 hour at 350 or until chicken is done.
- Serve over pasta, if desired.
- I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!
Nutrition Facts : Calories 635.6, Fat 52.4, SaturatedFat 27, Cholesterol 148.6, Sodium 943.2, Carbohydrate 11.3, Sugar 1.9, Protein 30.2
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Whenever possible, use fresh, local, and organic produce.
- Don't be afraid to experiment: Feel free to adjust the recipes to suit your own taste. Add more or less spices, change up the vegetables, or try a different type of meat or fish.
- Cook with love: The most important ingredient of all is love. When you cook with love, it shows in the food.
Conclusion:
Henny Penny is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a quick and easy meal, give Henny Penny a try. You won't be disappointed!
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