Best 2 Hemingway Soup Recipes
Indulge in the intriguing flavors of Hemingway Soup, a hearty and versatile dish that pays homage to the literary giant Ernest Hemingway. This delectable soup boasts a rich history and has been enjoyed by generations. Hemingway Soup finds its roots in the 1930s when Hemingway was living in Key West, Florida. It is believed that the soup was created by the local fishermen who would bring their catch to Hemingway as a gift. Hemingway, known for his love of simple yet flavorful meals, would often use these fresh ingredients to prepare a hearty soup. Over the years, the recipe has evolved and now includes variations using different types of seafood, vegetables, and spices. This article presents a collection of Hemingway Soup recipes that capture the essence of this classic dish while offering unique twists and modern interpretations. From a classic seafood-based soup to a vegetarian-friendly version and even a spicy Caribbean-inspired variation, these recipes cater to diverse preferences and dietary needs. Embark on a culinary journey through time and savor the distinct flavors of Hemingway Soup, a testament to the enduring legacy of one of the greatest writers of all time.
Let's cook with our recipes!
HEMINGWAY SOUP
Provided by S. A. Belzer
Categories dinner, one pot, soups and stews, main course
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium (4- to 6-quart) soup pot over low heat, combine olive oil, onion, leeks and garlic. Saute until onion has softened, about 10 minutes. Add 9 cups of water, ham, white beans and salt and pepper to taste. Simmer, covered, until beans are tender, about 2 1/2 hours.
- Add cabbage and green beans. Simmer, covered, for 20 minutes. Add green peas and continue to simmer for 5 minutes more. Remove and discard ham. Adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 13 grams, Protein 49 grams, SaturatedFat 5 grams, Sodium 3084 milligrams, Sugar 8 grams
HEMINGWAY'S TROUT
"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then coated and fried in bacon drippings until golden". Taken from Sunset Seafood Cookbook. These are wonderful!
Provided by CJAY8248
Categories Trout
Time 30m
Yield 6 trout, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine green onions, parsley, lemon juice, and pepper. Sprinkle trout cavities with salt, then spread each with onion mixture.
- In a wide frying pan over medium heat, cook bacon until crisp. Remove bacon from pan and drain. Leave 2 or 3 Tblsp. of the drippings in the pan and reserve remaining drippings.
- Combine baking mix and cornmeal on a piece of waxed paper. Coat trout on both sides with mixture. Arrange half the trout in pan. Cook, turning once, until fish is lightly browned and flakes readily when prodded in thickest portion with a fork. For a 1-inch thick fish (measured in thickest portion), allow 5 minutes per side. (Allow same ratio of thickness to time-1-inch: 10 minutes total- for fish of all thicknesses.).
- Cook remaining fish in reserved drippings. Slip a bacon strip into cavity of each fish. Garnish with lemon wedges.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the soup will taste. Look for fresh vegetables, herbs, and meat.
- Don't be afraid to experiment: There are many different ways to make Hemingway soup, so feel free to experiment with different ingredients and flavors.
- Cook the soup slowly: This will allow the flavors to develop and deepen.
- Serve the soup hot: Hemingway soup is best served hot, with a crusty bread or crackers.
Conclusion:
Hemingway soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its simple ingredients and rich flavor, Hemingway soup is a classic dish that is sure to please everyone at your table.
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