Best 4 Heloises Toffee Cookies Recipes
Indulge in a delightful culinary journey with Heloise's Toffee Cookies, a timeless classic that has captivated taste buds for generations. These delectable treats embody the perfect balance of crisp and chewy textures, boasting a symphony of flavors that dance on your palate. With a golden-brown exterior and a chewy, toffee-like center, each bite transports you to a realm of pure bliss. Our carefully curated collection of recipes offers variations that cater to every preference, from the traditional to the innovative. Embark on this sweet adventure and discover the magic of these irresistible Toffee Cookies.
Here are our top 4 tried and tested recipes!
TOFFEE CRUNCH COOKIES
Steps:
- Preheat oven to 350 degrees F.
- Cream together the butter, sugar and vanilla. Beat the eggs slightly; then add to the butter mixture and mix well. Sift flour, salt and baking soda; then add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits, oatmeal, coconut and nuts.
- Drop dough by the teaspoonful onto an ungreased baking sheet and bake for 15 minutes.
HELOISE'S TOFFEE COOKIES
This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.
Provided by Heloise
Categories Refrigerator Cookies
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Sift together the flour, cream of tartar, baking soda and salt; set aside.
- In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 19 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 80.5 mg, Sugar 9.1 g
BUTTER TOFFEE COOKIES
Make and share this Butter Toffee Cookies recipe from Food.com.
Provided by Amber 505
Categories Drop Cookies
Time 22m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda.
- Cream together butter, sugar, brown sugar, and vanilla.
- Add eggs one at a time.
- Add toffee pieces to mixture.
- Mix creamed mixture and dry mixture together.
- Use rounded tablespoon to measure dough.
- Place dough at least 2 inches apart on baking sheet.
- Bake for 10 to 12 minutes.
- *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Nutrition Facts : Calories 139.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 25.7, Sodium 94.4, Carbohydrate 23, Fiber 0.3, Sugar 13, Protein 1.9
HELOISE'S CAKE MIX COOKIES
Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 8m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Mix all ingredients well to remove lumps.
- Stir in raisins and/or nuts and/or chocolate chips if you so desire.
- Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
- Bake at 350°F for 8-10 minutes.
Tips:
- Soften the butter: Make sure the butter is at room temperature before creaming it with the sugar. This will help the cookies to be light and fluffy.
- Chill the dough: Chilling the dough for at least 30 minutes will help to prevent the cookies from spreading too much in the oven.
- Use a cookie scoop: A cookie scoop will help you to get evenly-sized cookies. This will help them to bake evenly.
- Don't overbake the cookies: The cookies are done baking when the edges are just starting to turn golden brown. If you overbake them, they will be dry and crumbly.
- Let the cookies cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
Heloise's Toffee Cookies are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can have a batch of these cookies that will be enjoyed by people of all ages. Whether you are looking for a sweet snack or a dessert to serve at your next party, these cookies are sure to be a hit. So next time you are in the mood for something sweet, give this recipe a try. You won't be disappointed!
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