Best 3 Heloises Cake Mix Cookies Recipes
Indulge in a delectable journey of flavors with Heloise's Cake Mix Cookies, a collection of tantalizing treats that transform humble cake mix into extraordinary culinary delights. Embark on a baking adventure with four distinct recipes, each offering a unique symphony of textures and tastes:
- Classic Cake Mix Cookies: A nostalgic favorite, these cookies are the epitome of simplicity, showcasing the unadulterated goodness of cake mix, butter, and eggs. Their crisp exterior yields to a soft, chewy interior, creating a harmonious balance that will transport you back to childhood memories.
- Chocolate Chip Cake Mix Cookies: A timeless classic elevated, these cookies combine the irresistible flavors of chocolate chips and cake mix, resulting in a delectable treat that satisfies every sweet tooth. The rich, gooey chocolate chips contrast perfectly with the soft, chewy cookie base, making them a crowd-pleaser at any gathering.
- Peanut Butter Cup Cake Mix Cookies: A delightful twist on a classic, these cookies introduce the irresistible duo of peanut butter cups and cake mix. With each bite, you'll encounter a burst of peanut butter flavor complemented by the sweetness of the chocolate cups, all enveloped in a soft, chewy cookie embrace.
- Oatmeal Raisin Cake Mix Cookies: A wholesome and hearty treat, these cookies blend the goodness of oatmeal and raisins with the comforting flavors of cake mix. The chewy texture of the oatmeal pairs perfectly with the plump, juicy raisins, creating a symphony of flavors that will warm your heart and satisfy your cravings.
These four recipes, ranging from classic to innovative, offer a delightful exploration of the versatility of cake mix. Whether you're a seasoned baker or just starting your culinary journey, Heloise's Cake Mix Cookies are sure to become a cherished addition to your recipe collection.
HELOISE'S ANY FLAVOR CAKE MIX COOKIES
Time 15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Combine the cake mix, oil, eggs, and extract (if using) in a mixing bowl. Beat on medium speed with an electric mixer until smooth. Stir in any add-ins by hand. Drop the cookie batter by spoonfuls onto an ungreased cookie sheet about 2-inches apart. Place the baking sheet in the oven and bake at 350 degrees F for 8-10 minutes. Remove from the oven and let cool on the cookie sheet for 3 minutes then remove to a cooling rack. Store the cookies in an airtight container at room temperature.
HELOISE'S CAKE MIX BROWNIES
This was printed in the Kitchen Hints From Heloise section of our newspaper. Haven't tried yet, but sounds quick and easy---my kind of recipe!
Provided by mailbelle
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease a 13x9-inch pan.
- Mix the egg, water and nuts in a large bowl.
- Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
- Pour into the prepared pan, being sure to smooth the top evenly.
- Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.
Nutrition Facts : Calories 191.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 294.7, Carbohydrate 33.9, Fiber 0.4, Sugar 23.7, Protein 2.5
HELOISE'S CAKE MIX COOKIES
Try them once and all of a sudden you will be browsing the cake mix isle EVERYTIME you go grocery shopping, Looking for that next cake mix destined to become a cookie
Provided by Donna Benway
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. preheat oven to 350
- 2. mix ONLY ingredients listed above (do NOT follow ANY directions on the cake mix box)
- 3. optional additions.... 1/4 to 1/2 cup chocolate or peanut butter chips, chopped nuts, raisins or whatever "extra" you and your family likes.
- 4. place dough by teaspoonsful on an ungreased cookie sheet about 2 inches apart, and bake for 8 to 10 minutes. Let cool and enjoy.
- 5. ****my variation**** roll cookie dough into teaspoon scooped balls, dip tops in sugar, put on baking (pizza) STONE and bake for 10 to 12 minutes, let stand 1 minute before removing from stone. Cool and Enjoy =)
Tips:
- Use a variety of cake mixes. This will give your cookies a different flavor and texture each time you make them.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The temperature will vary depending on the type of cake mix you are using.
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Heloise's cake mix cookies are a delicious and easy-to-make treat. They are perfect for any occasion and can be enjoyed by people of all ages. With a variety of cake mixes to choose from, you can create cookies that are sure to please everyone. So next time you are looking for a quick and easy dessert, give Heloise's cake mix cookies a try.
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