Best 2 Hells Kitchen Mahnomin Porridge Recipes

Mahnomin porridge, also known as wild rice porridge, is a traditional Native American dish that has been enjoyed for centuries. It is made with a combination of wild rice, water, and salt, and can be flavored with various ingredients such as maple syrup, berries, nuts, and spices. This hearty and flavorful porridge is a great way to start the day or enjoy as a satisfying meal any time of day.

The Alice Recipes website offers a collection of mahnomin porridge recipes that cater to different tastes and preferences. These recipes include:

- Classic Mahnomin Porridge: This basic recipe provides a simple and authentic way to prepare mahnomin porridge. It highlights the natural flavors of wild rice and allows you to add your own desired toppings and seasonings.

- Sweet Berry Mahnomin Porridge: This recipe adds a touch of sweetness and tartness to the porridge with the addition of fresh berries. The berries not only enhance the flavor but also add a pop of color and nutrition.

- Maple Nut Mahnomin Porridge: This recipe combines the classic flavors of maple syrup and nuts to create a rich and indulgent porridge. The maple syrup provides a natural sweetness, while the nuts add a crunchy texture and nutty flavor.

- Spiced Mahnomin Porridge: This recipe adds a warm and aromatic twist to the porridge with the use of spices such as cinnamon, nutmeg, and ginger. These spices add depth and complexity to the flavor, making it a perfect choice for a cold winter morning.

- Vegan Mahnomin Porridge: This recipe is a plant-based version of mahnomin porridge, made with almond milk and sweetened with maple syrup. It is a great option for those who follow a vegan diet or have lactose intolerance.

With these diverse mahnomin porridge recipes, the Alice Recipes website ensures that everyone can enjoy this traditional dish in their own unique way.

Here are our top 2 tried and tested recipes!

HELL'S KITCHEN MAHNOMIN PORRIDGE

Hell's Kitchen Mahnomin Porridge image

Wonderful wild rice breakfast porridge served at the Hell's Kitchen restaurants here in Minneapolis and in Duluth. Recipe by Mitch Omer (Hell's Kitchen owner & chef) and available in the "Damn Good Food" cookbook.

Provided by Lisa1

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups cooked wild rice
1/4 cup pure maple syrup (plus more for serving)
1/4 cup dried blueberries
1/4 cup craisins
1/2 cup roasted cracked hazelnuts
1 cup heavy cream (plus more, warmed, for serving)

Steps:

In a heavy non-stick sauté pan, add the cooked wild rice, heavy cream, and maple syrup, and warm through. Add the blueberries, craisins, and hazelnuts, and stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.

BEST OATMEAL EVER

Best Oatmeal Ever image

Categories Fall Boil Oatmeal

Yield serves 2

Number Of Ingredients 12

Ingredients

1 cup rolled or steel-cut oats
1 1/2 tablespoons freshly squeezed lemon juice
2 cups water
1/4 teaspoon sea salt
1/4 cup dried cranberries, cherries, raisins, currants, blueberries, or a mixture
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger, or 1 teaspoon grated fresh ginger
1/8 teaspoon ground cardamom
1 teaspoon maple syrup
1/4 cup organic milk or soy milk (optional)
Chopped toasted almonds or walnuts (see page 97), for garnish (optional)
Dried Fruit Compote (page 183), Blueberry Compote (page 185), or Seasonal Stewed Fruit (page 184), for garnish (optional)

Steps:

Place the oats in a pan or bowl with the lemon juice and water to cover and soak overnight.
Drain the oats in a fine-mesh sieve and rinse well under cold running water. Combine the oats, water, and salt in a saucepan and bring to a boil over medium-high heat. Cover, lower the heat, and stir in the dried fruit, cinnamon, ginger, and cardamom. Continue cooking, stirring occasionally, for 10 minutes. The oatmeal will become very creamy as the water evaporates. For less-moist oatmeal, leave the lid off for the last 3 to 4 minutes of cooking. Stir in the maple syrup and milk (if using) and serve garnished with toasted nuts or a dollop of compote if you like.
variation
Try substituting quinoa for the rolled oats for a nutrition-packed alternative.
rebecca's notes
Our ancestors had it right. Before they cooked their oatmeal, they soaked it overnight in a bowl of water and lemon juice. Why lemon juice? Because its acids help break down the outer shell of the oats. This makes their nutrients more avialable and also gives them a creamier texture. For the best taste and nutrition, go with organic rolled oats or organic steel-cut oats, which are popular in Ireland and Scotland.
storage
Store in an airtight container in the refrigerator for 3 days.
nutrition information
(per serving)
Calories: 220
Total Fat: 2.7g (0g saturated, 0g monounsaturated)
Carbohydrates: 42g
Protein: 7g
Fiber: 5g
Sodium: 295mg

Tips:

Mise en Place: Before starting to cook, make sure you have all the necessary ingredients and equipment ready.
Choose Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture in your dish.
Follow the Recipe Carefully: Pay attention to the ingredients, measurements, and cooking times specified in the recipe.
Use the Right Tools and Equipment: Having the appropriate tools and equipment, such as a good knife, cutting board, and measuring cups, will make the cooking process easier and more efficient.
Taste and Adjust: Don't be afraid to taste the dish as you cook and make adjustments to the seasoning or ingredients as needed.

Conclusion:

With its unique flavor and texture, Mahnomen porridge is a delicious and nutritious dish that is sure to impress your friends and family. Whether you are looking for a hearty breakfast or a comforting dinner, this Native American dish is a great choice. So, gather your ingredients, follow the steps in the recipe, and enjoy the deliciousness of Mahnomen porridge!