Best 3 Hells Eggs Deviled Recipes
Unleash your culinary skills and tantalize your taste buds with the devilishly delicious Hells Eggs Deviled, a dish that combines the classic allure of deviled eggs with a spicy kick. This tantalizing appetizer, also known as Angry Deviled Eggs or Spicy Stuffed Eggs, promises an explosion of flavors that will leave your guests craving for more. Discover three enticing variations - the Traditional Hells Eggs, the Bacon Explosion Hells Eggs, and the Jalapeño Popper Hells Eggs - each offering a unique twist on this timeless party favorite. Explore the perfect balance of zesty seasonings, creamy fillings, and a hint of heat that elevates this classic dish to a whole new level of culinary delight. Get ready to ignite your taste buds and make your next gathering a fiery fiesta with these Hells Eggs Deviled.
Let's cook with our recipes!
THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
CLASSIC DEVILED EGGS
This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.
Provided by Alex Witchel
Categories easy, appetizer
Time 45m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
Tips:
- For a classic deviled egg, use a combination of mayonnaise, mustard, and paprika.
- To add a bit of heat, use a spicy mustard or add a dash of cayenne pepper.
- For a tangy deviled egg, use a sour cream or Greek yogurt-based filling.
- To add a bit of sweetness, use a honey or maple syrup-based filling.
- For a smoky deviled egg, use a smoked paprika or add a dash of liquid smoke.
- To add a bit of crunch, top the deviled eggs with crumbled bacon, chopped nuts, or grated cheese.
- To make the eggs easier to peel, place them in a bowl of cold water after they have been cooked.
- For a more elegant presentation, pipe the filling into the egg whites using a pastry bag.
- Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley, for a pop of color.
- Serve the deviled eggs chilled, as this will help to keep the filling firm.
Conclusion:
With so many different flavor combinations and variations, there is sure to be a deviled egg recipe that everyone will enjoy. Whether you are looking for a classic deviled egg or something a little more unique, you are sure to find the perfect recipe in this collection. So next time you are looking for a quick and easy appetizer or party snack, give one of these deviled egg recipes a try.
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