Best 3 Hello Fresh Pineapple Tacos Recipes
**Introducing HelloFresh Pineapple Tacos: A Culinary Twist on a Classic Mexican Dish**
HelloFresh Pineapple Tacos offer a unique and refreshing take on the classic Mexican taco. This innovative recipe combines the sweet and tangy flavors of pineapple with savory seasoned chicken or tofu, all wrapped in a warm tortilla. The pineapple adds a delightful burst of flavor that complements the savory filling, while the crunchy cabbage slaw and creamy cilantro-lime crema add refreshing and tangy notes. With a delightful blend of flavors and textures, these tacos are sure to tantalize your taste buds and leave you craving more.
In addition to the main recipe, this article also includes a vegetarian option, featuring crispy tofu instead of chicken, and a spicy version, adding a kick of heat with sriracha and cayenne pepper. Whether you prefer chicken, tofu, or a spicy kick, this article has a HelloFresh Pineapple Taco recipe to suit your taste. So, get ready to embark on a culinary adventure and treat yourself to these delicious and versatile tacos!
PINEAPPLE PAPRIKA CHICKEN TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, crushed pineapple, white onion, garlic, smoked paprika, chili powder, salt, red onion, fresh cilantro, corn tortillas
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 tacos
Number Of Ingredients 10
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onion and salt and sauté for 2 minutes.
- Add in the chili powder, paprika, and garlic. Toast for 1 minute.
- Add in the pineapple and chicken and mix so the chicken is well-coated and warmed through.
- Pour the chicken mixture into a large serving bowl.
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with diced red onion and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 280 calories, Carbohydrate 29 grams, Fat 7 grams, Fiber 3 grams, Protein 25 grams, Sugar 13 grams
PINEAPPLE CHICKEN TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Add the vegetable oil to a large skillet set over medium-high heat. Add the chicken, season with a pinch of salt and pepper and cook, turning halfway through, 2 to 3 minutes. Add the scallions and garlic and continue to cook for another minute.
- In a liquid measuring cup, whisk together the pineapple juice, hot sauce and honey. Add the liquid to the skillet, bring to a simmer and cook for 5 to 7 minutes.
- Meanwhile, shingle the tortillas on a baking sheet and warm them in the oven for 5 minutes.
- Put the broccoli slaw in a large bowl. In a separate bowl, mix the mayo, chipotle sauce, lime zest and half of the lime juice. Add the dressing to the slaw and toss. Taste and adjust the seasoning with salt, pepper and additional lime juice if needed.
- Remove the chicken to a cutting board. Lower the heat under the skillet and continue to reduce the remaining juices to a syrup consistency. Slice the chicken.
- To build the tacos, place the tortillas flat on a plate, add the sliced chicken down the middle and spoon on some of the reduced sauce from the skillet. Top with the pineapple, slaw and cilantro. Serve alongside chips and salsa.
CHICKEN TACOS WITH PINEAPPLE SALSA
These chicken tacos with homemade pineapple salsa are quickly assembled once you've marinated the chicken. The actual grill time is only about 6 minutes.
Provided by Bren
Categories World Cuisine Recipes Latin American Mexican
Time 2h40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine tomatoes, 1/2 cup diced red onion, pineapple, and cilantro in a medium bowl. Add 1 tablespoon lime juice, salt, and sugar; toss to combine. Cover salsa with plastic wrap and place in the fridge for at least 2 hours.
- Place the remaining red onion in the bowl of a small food processor. Add juice of one lime and process until finely ground, about 3 minutes.
- Place chicken strips into a shallow dish. Slather onion mixture over the chicken, and refrigerate for at least 2 hours.
- Preheat an outdoor grill to high heat, about 400 degrees F (200 degrees C). Lightly oil the grill.
- Cook until chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate.
- Lightly brown the tortillas on the grill for 30 seconds to 1 minute. Drain the salsa.
- Thinly slice the chicken, against the grain. Lay tortillas out on plates, top with lettuce, chicken, pineapple salsa, and Sriracha sauce.
Nutrition Facts : Calories 298.5 calories, Carbohydrate 38 g, Cholesterol 64.6 mg, Fat 4.5 g, Fiber 5.8 g, Protein 28 g, SaturatedFat 1.1 g, Sodium 491.2 mg, Sugar 8 g
Tips:
- Use fresh, ripe pineapple for the best flavor. If your pineapple is not ripe, you can speed up the ripening process by placing it in a paper bag with an apple or banana.
- To save time, you can use pre-cooked chicken or shrimp for the tacos. Just be sure to heat them through before adding them to the tacos.
- If you don't have taco seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
- To make the tacos even more flavorful, try grilling the pineapple and chicken or shrimp before assembling the tacos.
- Serve the tacos with your favorite toppings, such as shredded cabbage, salsa, sour cream, and guacamole.
Conclusion:
Pineapple tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to get your daily dose of fruits and vegetables. With so many variations to choose from, you can easily find a pineapple taco recipe that everyone in your family will enjoy.
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