Best 9 Hello Dolly Squares Eagle Brand Recipes
Indulge your sweet cravings with Hello Dolly Squares, a delectable treat that combines layers of deliciousness. These scrumptious squares feature a graham cracker crust, a creamy Eagle Brand filling, and a decadent chocolate topping. Experience a symphony of flavors and textures with every bite.
This article presents a collection of Hello Dolly Squares recipes, each offering unique variations to cater to your preferences. Discover the classic recipe that captures the essence of this beloved dessert. For a delightful twist, try the peanut butter version, where creamy peanut butter elevates the filling to new heights. Chocolate lovers will relish the chocolate chip variation, where semisweet chocolate chips add an extra layer of indulgence. If you seek a gluten-free option, the gluten-free Hello Dolly Squares provide a delectable alternative without compromising on taste.
Explore the possibilities and choose the recipe that best suits your taste buds. Whether you prefer the timeless classic or crave a touch of innovation, these Hello Dolly Squares recipes are sure to satisfy your sweet tooth and leave you craving more.
MAGIC COOKIE BARS FROM EAGLE BRAND
Been making this for years. It's from the Eagle Brand Sweetened milk company. You can use any kind of chocolate or candy pieces you like. I toast the coconut and sometimes add cranberries or raisins, marshmallows. I have even made this using all the opened bags of morsels that we all have hanging around and it turned out...
Provided by Jennifer S
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Spray pan with non stick spray. Pour melted butter into the bottom of a 13 x9x2 inch pan
- 2. Sprinkle graham cracker crumbs evenly over butter and press down lightly. Sprinkle nuts evenly, scatter chocolate morsels over nuts then sprinkle the coconut evenly over the choc0late
- 3. Pour the condensed milk evenly over coconut, Bake 350 for about 25 minutes. Until lightly browned. Cool in pan at lest 15 minutes and cut into squares. Can make about 2 dozen
MAGIC COOKIE BARS (HELLO DOLLIES)
Originally taken from the label of Eagle Brand sweetened condensed milk. Has been a hit for years!
Provided by Penny R
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray. In a small bowl, combine graham cracker crumbs and butter. Press crumb mixture into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
MAGIC COOKIE BARS FROM EAGLE BRAND®
This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
- Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g
HELLO DOLLY BARS (ORIGINAL RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
- In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
- Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
- Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
- Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!
Nutrition Facts : Calories 227 cal
HELLO DOLLIES
These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spread melted butter in a 9 x 13 pan.
- Sprinkle with graham crumbs.
- Add the nuts, chips and coconut, sprinkling evenly over crumbs.
- Cover all with condensed milk.
- Bake for 25 minutes.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 249.7, Fat 15, SaturatedFat 7, Cholesterol 16.1, Sodium 98.3, Carbohydrate 28, Fiber 1.8, Sugar 23, Protein 4.1
HELLO DOLLY SQUARES
Make and share this Hello Dolly Squares recipe from Food.com.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 36 squares
Number Of Ingredients 6
Steps:
- Mix together maregarine graham wafer crumbs. Pat into 9x9-inch pan.
- Sprinkle evenly with coconut, walnuts, and chocolate chips.
- Pour Eagle Brand over top. Better to pour after each layer.
- Bake at 350F for 30 minutes.
- Cool. Cut in squares.
Nutrition Facts : Calories 124.3, Fat 8.7, SaturatedFat 3.4, Cholesterol 3.5, Sodium 58.1, Carbohydrate 11.3, Fiber 0.9, Sugar 9.1, Protein 1.9
HELLO DOLLIES
Make and share this Hello Dollies recipe from Food.com.
Provided by Evelyn L Jepson
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix brown sugar, butter and cracker crumbs and press into a square pan.
- Sprinkle the coconut evenly on top.
- Sprinkle the chocolate chips even on top of the coconut.
- Pour the Eagle Brand evenly over top to completely cover.
- Sprinkle with the slivered almonds.
- Bake at 400 degrees F. for 15-20 minutes.
Nutrition Facts : Calories 290.3, Fat 17.8, SaturatedFat 8.9, Cholesterol 17, Sodium 117.5, Carbohydrate 31.8, Fiber 2.4, Sugar 25.6, Protein 4.8
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have Eagle Brand Sweetened Condensed Milk, you can make your own by combining 1 cup of sugar, 1/2 cup of butter, and 1/4 cup of milk in a saucepan over medium heat. Stir constantly until the sugar dissolves and the mixture thickens, about 5 minutes. Remove from heat and let cool slightly before using.
- To make gluten-free Hello Dolly Squares, use gluten-free graham cracker crumbs.
- For a fun twist, try adding chopped nuts, dried fruit, or candy pieces to the batter before baking.
- Hello Dolly Squares can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
Hello Dolly Squares are a classic dessert that is easy to make and always a hit with a crowd. With their rich chocolate flavor and gooey caramel filling, they're sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy dessert, give Hello Dolly Squares a try.
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