Best 3 Hello Dolly Party Balls Recipes
Indulge in the playful nostalgia of Hello Dolly Party Balls, bite-sized confections named after the iconic musical. These delightful treats, also known as Rum Balls, are a cherished classic, often gracing holiday gatherings and special occasions. With a variety of recipes to choose from, each offering unique flavor profiles and textures, Hello Dolly Party Balls cater to diverse preferences. From the traditional rum-infused version to the boozy bourbon-spiked variation, and even a tantalizing chocolate-dipped option, these party balls promise an explosion of flavors in every bite.
The traditional Hello Dolly Party Balls capture the essence of the classic recipe, blending crushed vanilla wafers, chopped nuts, and a hint of rum for a harmonious balance of sweetness and nutty crunch. For those seeking a bolder flavor experience, the bourbon-infused Hello Dolly Party Balls elevate the experience with a generous splash of bourbon, adding a distinct smoky and oaky undertone to the delectable mix.
If chocolate is your passion, the chocolate-dipped Hello Dolly Party Balls are an irresistible choice. These decadent treats feature a rich chocolate coating that perfectly complements the sweet and boozy filling, creating a symphony of flavors that will satisfy any chocolate lover's cravings.
Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed to guide you effortlessly through the process, allowing you to create these beloved party balls with ease.
So, gather your ingredients, put on your apron, and embark on a delightful culinary journey as you explore the irresistible flavors of Hello Dolly Party Balls.
HELLO DOLLY BARS (ORIGINAL RECIPE)
Steps:
- Preheat the oven to 325 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter. Line it with parchment paper and leave an overhang on the sides.
- In a large bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened. Spread and press the crust into the bottom of the greased baking dish.
- Pour 1/2 can of sweetened condensed milk over the crust. Top with semi-sweet chocolate chips, walnuts, coconut, and white chocolate chips. Gently press the toppings into the crust. Pour the remaining condensed milk evenly over the toppings.
- Bake for 25 to 30 minutes, or until lightly browned and the coconut flakes are golden. Let it cool to room temperature before slicing into squares.
- Using the overhangs, lift the baked dish onto a flat surface. Cut into bars with a sharp knife. Enjoy!
Nutrition Facts : Calories 227 cal
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
Tips:
- Make sure to use fresh ingredients for the best flavor.
- Use a good quality chocolate chips. I recommend using semi-sweet or dark chocolate chips.
- Do not overmix the batter. Overmixing will result in a tough cookie.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Be sure to grease or line your baking sheets to prevent the cookies from sticking.
- Bake the cookies until they are just set. Overbaking will result in a dry cookie.
- Let the cookies cool completely on a wire rack before decorating.
Conclusion:
Hello Dolly Party Balls are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be decorated to match any party theme. With their colorful sprinkles and sweet chocolate chips, Hello Dolly Party Balls are sure to be a hit with everyone who tries them. So next time you need a quick and easy dessert, give this recipe a try!
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