Best 4 Hello Dolly Cookies Recipes
**Hello Dolly Cookies: A Delightful Treat with Variations for Every Occasion**
Indulge in the timeless charm of Hello Dolly Cookies, a classic confection named after the iconic Broadway musical. These delightful treats are renowned for their soft and chewy texture, coated in a luscious coconut-pecan frosting. Our curated collection of Hello Dolly Cookies recipes offers a diverse range of flavors and styles to satisfy every craving. From the traditional recipe with its classic combination of oats, chocolate chips, and nuts, to creative variations like the Red Velvet Hello Dolly Cookies, the Pumpkin Hello Dolly Cookies, and the Gluten-Free Hello Dolly Cookies, these recipes cater to various dietary preferences and special occasions. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips ensure that you'll create irresistible Hello Dolly Cookies that will impress your family and friends. So, put on your apron, preheat your oven, and embark on a sweet journey with our Hello Dolly Cookies recipes.
HELLO DOLLY COOKIES
Easy bar cookie - sweet and delicious!
Provided by Mary Beth Guba
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 9 x 9 inch baking pan.
- In a medium bowl, combine graham crackers, chocolate chips, walnuts and coconut.
- Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the condensed milk over the top.
- Bake for 25 - 30 minutes, until lightly colored on top. Let cool before cutting into bars.
Nutrition Facts : Calories 327.3 calories, Carbohydrate 36.5 g, Cholesterol 21.3 mg, Fat 19.7 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 9 g, Sodium 130.4 mg, Sugar 30.1 g
HELLO DOLLY COOKIES
Steps:
- -HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. -COMBINE graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with fork. -BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.
HELLO DOLLY COOKIES
I originally got this recipe out off of an article dated back from 1967 posted by a Lady named : Mrs. Roger Hodson from Montpelier , Ohio. She named them cookies but I call them cookie bars , They are delicious!
Provided by Karla Everett
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a 9x13" baking pan.
- 2. Sprinkle in layers over top of the melted butter ; graham cracker crumbs , then the butterscotch chips , then the chocolate chips , then the nuts .
- 3. Pour the canned milk over top all.
- 4. Bake @ 350° for 30 minutes.
- 5. When partly cooled cut into squares.
HELLO DOLLY COOKIES
These are simple to make and so good, you can't eat just one!
Provided by Janelle Hinsley
Categories Cookies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Be sure to use everything in the order in which they are listed.
- 2. Melt oleo, add graham crackers and pat crumbs over entire 13 X 9 inch pan (that has been sprayed with Pam).
- 3. Add chocolate chips evenly over graham cracker crumbs and pat down. Add coconut evenly over chocolate chips and pat down. Spread pecans evenly over coconut and pat down. Add Eagle Brand Milk making sure it covers the entire area.
- 4. Bake at 350 degrees for about 30 minutes, until done.
Tips:
- Use fresh ingredients: Fresh butter, eggs, and vanilla extract will give your cookies the best flavor.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal temperature for baking Hello Dolly cookies is 350°F (175°C). If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked.
- Watch the cookies closely while they are baking: They should be golden brown around the edges and just set in the center.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Hello Dolly cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, gooey filling, and sweet frosting, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cookies a try. You won't be disappointed!
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