Best 5 Hello Dollies I Recipes
**Hello Dollies! A Sweet Treat for Any Occasion**
Hello dollies are a delightful Southern dessert that is perfect for any occasion. These bite-sized treats are made with a simple dough that is rolled out and cut into circles. The circles are then filled with a sweet filling, and the edges are folded up to create a pocket. The pockets are then baked until golden brown and dusted with powdered sugar.
Hello dollies are a versatile dessert that can be made with a variety of fillings. Some popular fillings include apples, peaches, berries, and cream cheese. This recipe article features three delicious variations of hello dollies:
* **Classic Apple Hello Dollies:** This is the traditional hello dolly recipe, made with fresh apples and a hint of cinnamon.
* **Peach Cobbler Hello Dollies:** This variation uses juicy peaches and a sweet cobbler filling.
* **Cream Cheese Hello Dollies:** These hello dollies are filled with a creamy mixture of cream cheese, sugar, and vanilla extract.
No matter which filling you choose, hello dollies are sure to be a hit. They are easy to make and always a crowd-pleaser. So next time you are looking for a sweet treat, give hello dollies a try!
HELLO DOLLY BARS
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Provided by Cupcake Princess
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.
- Pour 1/2 the can sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
- Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 23.9 g, Cholesterol 16.5 mg, Fat 14.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 7.2 g, Sodium 93.8 mg, Sugar 19.6 g
HELLO DOLLIES I
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Provided by Pat
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter. Press into the bottom of an 9x9 inch baking pan. Layer the chocolate chips, coconut and pecans over the crumbs. Pour the sweetened condensed milk over the top.
- Bake at 325 degrees F (165 degrees C) for 25 to 30 minutes. Let cool and cut into squares.
Nutrition Facts : Calories 203 calories, Carbohydrate 23 g, Cholesterol 15.7 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.8 g, Sodium 99.9 mg, Sugar 18.3 g
HELLO DOLLIES
Make and share this Hello Dollies recipe from Food.com.
Provided by Evelyn L Jepson
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix brown sugar, butter and cracker crumbs and press into a square pan.
- Sprinkle the coconut evenly on top.
- Sprinkle the chocolate chips even on top of the coconut.
- Pour the Eagle Brand evenly over top to completely cover.
- Sprinkle with the slivered almonds.
- Bake at 400 degrees F. for 15-20 minutes.
Nutrition Facts : Calories 290.3, Fat 17.8, SaturatedFat 8.9, Cholesterol 17, Sodium 117.5, Carbohydrate 31.8, Fiber 2.4, Sugar 25.6, Protein 4.8
HELLO DOLLIES
These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spread melted butter in a 9 x 13 pan.
- Sprinkle with graham crumbs.
- Add the nuts, chips and coconut, sprinkling evenly over crumbs.
- Cover all with condensed milk.
- Bake for 25 minutes.
- Allow to cool and cut into squares.
Nutrition Facts : Calories 249.7, Fat 15, SaturatedFat 7, Cholesterol 16.1, Sodium 98.3, Carbohydrate 28, Fiber 1.8, Sugar 23, Protein 4.1
HELLO DOLLIES
Bar cookies are always brilliant, but these Hello Dollies are extra brilliant because salty Ritz crackers add balance to an otherwise strictly sweet treat.
Provided by Erin Renouf Mylroie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (175°C). Line an 8 x 8-inch (20 x 20-cm)or 9 x 9-inch (23 x 23-cm) baking dish with parchment paper.
- In a large bowl, combine the crumbs from 35 smashed crackers and melted butter. Press the mixture into the bottom of the baking dish. Sprinkle the chocolate chips, peanut butter chips,nuts and coconut over the cracker layer. Drizzle the condensed milk over the top, trying to make it reasonably even. I use a spoon and slowly drizzle the milk, spoonful by slow spoonful. Sprinkle the remaining crushed crackers over the top of the milk.
- Bake for about 25 minutes, or until the coconut is golden brown and the edges are nicely toasted. Let the bars cool for at least an hour. Cut into small triangles by first cutting 9 squares, the cutting each square in half on the diagonal to get 18 triangles.Store the bars in the fridge.
Tips:
Choose Ripe Bananas:
For the best flavor and texture, select ripe, spotty bananas. Overripe bananas are ideal as they are naturally sweeter and easier to mash.
Use Unsalted Butter:
Unsalted butter is preferred in this recipe to allow better control over the level of saltiness. You can adjust the amount of salt added to suit your taste.
Cream Together Butter and Sugar:
Creaming together the butter and sugar until light and fluffy is essential for incorporating air into the batter. This results in a tender and moist cake.
Fold in Dry Ingredients Gradually:
Gradually fold in the dry ingredients to the wet ingredients in small batches. This helps prevent overmixing and ensures the batter remains light and airy.
Bake Until a Toothpick Inserted Comes Out Clean:
To ensure the cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. Overbaking can result in a dry cake.
Let the Cake Cool Before Frosting:
Allow the cake to cool completely before frosting it. This helps prevent the frosting from melting and becoming runny.
Conclusion:
A Classic Dessert with Endless Variations:
Hello Dollies are a timeless and versatile dessert that can be enjoyed by people of all ages. With their moist and flavorful banana cake base, creamy frosting, and variety of topping options, they are a perfect treat for any occasion. Whether you prefer a classic presentation or a more creative twist, these little cakes are sure to bring joy and delight to your taste buds.
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