Best 2 Hellmans Classic Spinach Dip Recipes

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Dive into the world of creamy spinach dip, a timeless classic that tantalizes taste buds and steals the show at every gathering. This velvety masterpiece, crafted with fresh spinach, tangy sour cream, and a symphony of savory seasonings, promises a culinary experience that leaves an unforgettable mark. Join us on a delectable journey as we explore a treasure trove of spinach dip recipes, each offering a unique twist on this beloved appetizer. From the original Hellman's Classic Spinach Dip, with its perfect balance of flavors, to daring variations like the Spicy Fiesta Spinach Dip, bursting with heat and vibrancy, and the luscious Creamy Avocado Spinach Dip, adding a touch of green goddess magic, this collection caters to every palate. Prepare to be mesmerized by the simplicity and elegance of this dish, whether you're hosting a casual get-together, a sophisticated soirée, or simply indulging in a delightful snack. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

HELLMAN'S CLASSIC SPINACH DIP



Hellman's Classic Spinach Dip image

Make and share this Hellman's Classic Spinach Dip recipe from Food.com.

Provided by sheri77

Categories     < 4 Hours

Time 2h15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (300 g) package frozen chopped spinach (thawed)
2 cups sour cream
1 cup Hellmann's mayonnaise
1 (2 ounce) package Knorr vegetable soup mix
1 (10 ounce) can water chestnuts (drained and chopped)
3 green onions
1 loaf pumpernickel bread

Steps:

  • Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
  • Cover and refrigerate at least 2 hours to blend flavors.
  • Scoop out large hollow through top of bread loaf. Fill with dip mixture.
  • serve with bread cubes from cut center and assorted fresh veggies.
  • Cooking time includes marinating time.

Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8

CLASSIC SPINACH DIP



Classic Spinach Dip image

Make and share this Classic Spinach Dip recipe from Food.com.

Provided by KEA-CA

Categories     Spinach

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (300 g) package frozen chopped spinach, thawed
2 cups sour cream
1 cup mayonnaise
1 (8 ounce) package Knorr vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped
3 green onions, chopped

Steps:

  • Squeeze excess moisture from spinach.
  • In bowl, combine all ingredients.
  • Stir well to combine.
  • Cover and chill for at least 2 hours before serving.

Tips:

  • Use fresh spinach for the best flavor. If you only have frozen spinach on hand, thaw it completely and squeeze out any excess water before using.
  • Don't overcook the spinach. It should be wilted but still bright green.
  • Use a good quality mayonnaise. It will make a big difference in the flavor of the dip.
  • Add some chopped fresh herbs, such as dill, chives, or parsley, for extra flavor.
  • Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

Hellmann's Classic Spinach Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Whether you are hosting a party or just looking for a snack, this dip is sure to please everyone.

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