Best 4 Hellmans Classic Potato Salad Recipes
In the realm of classic summer sides, Hellmann's Classic Potato Salad reigns supreme. Celebrated for its creamy, tangy, and perfectly balanced flavors, this iconic dish is a staple at picnics, potlucks, and backyard barbecues alike. Crafted with tender potatoes, crisp celery and onion, hard-boiled eggs, and a creamy mayonnaise-based dressing, Hellmann's Classic Potato Salad is a symphony of textures and flavors that delights the palate with every bite. Accompanying this beloved recipe are two exciting variations: a tangy Dijon Mustard Potato Salad, which adds a zesty kick, and a creamy Sour Cream Potato Salad, offering a rich and velvety twist. These variations cater to diverse tastes and preferences, ensuring that every potato salad enthusiast finds their perfect match.
Here are our top 4 tried and tested recipes!
HELLMANN'S THE ORIGINAL POTATO SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
HELLMANN'S POTATO SALAD (ORIGINAL RECIPE)
Steps:
- Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
- In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper. Gently toss in the potatoes, celery, onion, and eggs.
- Refrigerate it for at least 30 minutes. Serve it chilled or at room temperature. Enjoy!
Nutrition Facts :
HELLMAN'S CLASSIC POTATO SALAD
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Provided by Margaret S.
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion, carrots, red and green pepper and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 181.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 660, Carbohydrate 22, Fiber 2, Sugar 3.6, Protein 2
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
Tips:
- For the best potato salad, use waxy potatoes such as Yukon Gold, Red Bliss, or New Potatoes. These potatoes hold their shape well when cooked and won't get too mushy in the salad.
- Cook the potatoes until they are just tender. Overcooked potatoes will fall apart in the salad.
- Let the potatoes cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use a light hand when adding mayonnaise to the salad. You want the potatoes to be coated in mayonnaise, but you don't want the salad to be too heavy.
- Add your favorite mix-ins to the salad. Some popular options include celery, onion, hard-boiled eggs, and bacon.
- Season the salad to taste with salt and pepper. You can also add a little bit of mustard or vinegar if you like.
- Serve the potato salad immediately or chill it for later. Potato salad is best when served within a few hours of making it.
Conclusion:
Hellmann's Classic Potato Salad is a simple yet delicious dish that is perfect for any occasion. With just a few ingredients, you can make a tasty and refreshing salad that everyone will enjoy. So next time you're looking for a side dish to bring to a potluck or picnic, give Hellmann's Classic Potato Salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
