Best 3 Hellmanns The Original Potato Salad Recipes
Indulge in the classic American side dish, potato salad, with Hellmann's The Original Potato Salad recipe. This timeless recipe collection presents various takes on the beloved salad, catering to diverse tastes and preferences. From the traditional mayonnaise-based potato salad to lighter, tangy variations, and even a vegan option, these recipes offer a symphony of flavors and textures that will elevate your meals.
1. **Hellmann's Original Potato Salad:**
- This classic recipe features tender potatoes coated in a creamy, tangy mayonnaise dressing, enhanced with celery, onion, and hard-boiled eggs for a delightful crunch.
2. **Lightened-Up Potato Salad:**
- For a lighter take on the classic, this recipe swaps out mayonnaise for Greek yogurt, creating a healthier and equally delicious alternative.
3. **Tangy Mustard Potato Salad:**
- This zesty version incorporates Dijon mustard into the dressing, adding a bold and tangy flavor that perfectly complements the potatoes.
4. **Bacon and Ranch Potato Salad:**
- Indulge in a flavorful twist with this recipe, featuring crispy bacon, creamy ranch dressing, and a blend of fresh herbs for a savory and satisfying salad.
5. **Vegan Potato Salad:**
- This plant-based recipe caters to vegan and allergy-conscious individuals, using silken tofu as a creamy base for the dressing, along with a medley of vegetables and herbs for a nutritious and delectable salad.
HELLMANN'S THE ORIGINAL POTATO SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
HELLMANN'S POTATO SALAD (ORIGINAL RECIPE)
Steps:
- Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
- In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper. Gently toss in the potatoes, celery, onion, and eggs.
- Refrigerate it for at least 30 minutes. Serve it chilled or at room temperature. Enjoy!
Nutrition Facts :
THE ORIGINAL POTATO SALAD
This recipe is right off the Hellman's mayonnaise jar. To me, it's so good it rivals my mother in law's potato salad, which I think is the best there is. It's a plain and simple potato salad, but it's delicious! Add pimentos, olives, or green peppers depending on what you like in your potato salad.
Provided by 75violets
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 5 ingredients.
- Stir in remaining ingredients.
- Cover& chill.
Tips:
- Use the right potatoes: Waxy potatoes, like Yukon Gold or red potatoes, hold their shape better when cooked and are less likely to fall apart in the salad.
- Cook the potatoes properly: Boil the potatoes until they are just tender but not mushy. Overcooked potatoes will become too soft and break apart in the salad.
- Cool the potatoes completely: Let the potatoes cool completely before adding them to the salad. This will help to prevent the salad from becoming watery.
- Use high-quality mayonnaise: The mayonnaise is the key ingredient in potato salad, so make sure to use a high-quality brand that you enjoy the taste of.
- Add your favorite mix-ins: Potato salad is a great way to use up leftovers or ingredients that you have on hand. Some popular mix-ins include celery, onion, hard-boiled eggs, bacon, or cheese.
- Season the salad to taste: Be sure to taste the salad before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to taste.
Conclusion:
Hellmann's Original Potato Salad is a classic side dish that is perfect for potlucks, picnics, and summer cookouts. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best potato salad that everyone will love.
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