Best 5 Hellmanns Dijon Potato Salad Recipes
Experience the tantalizing flavors of Hellmann's Dijon Potato Salad, a classic side dish elevated with the tangy zest of Dijon mustard. This delectable salad features perfectly cooked potatoes tossed in a creamy, flavorful dressing made with Hellmann's mayonnaise, Dijon mustard, celery, onion, and a hint of sweetness from sugar. The addition of hard-boiled eggs and fresh parsley adds a delightful texture and visual appeal.
Our Hellmann's Dijon Potato Salad recipe collection offers variations to suit every taste. From the classic recipe with its simple yet satisfying flavors to the bacon-infused version that adds a smoky, savory twist, there's a potato salad here for every occasion.
For those seeking a lighter option, our Hellmann's Dijon Potato Salad with Greek Yogurt offers a healthier take on this classic dish. Greek yogurt replaces mayonnaise, resulting in a creamy yet tangy dressing that's lower in calories and fat.
And for those with a passion for bold flavors, our Hellmann's Dijon Potato Salad with Roasted Red Peppers and Feta Cheese is a must-try. The roasted red peppers add a smoky sweetness, while the tangy feta cheese brings a delightful salty contrast.
Each recipe provides step-by-step instructions to guide you through the process, ensuring perfect results every time. Discover the versatility of Hellmann's Dijon Potato Salad and elevate your meals with this classic dish.
HELLMANN'S POTATO SALAD (ORIGINAL RECIPE)
Steps:
- Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
- In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper. Gently toss in the potatoes, celery, onion, and eggs.
- Refrigerate it for at least 30 minutes. Serve it chilled or at room temperature. Enjoy!
Nutrition Facts :
HELLMANN'S THE ORIGINAL POTATO SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
HELLMANN'S DIJON POTATO SALAD
Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring Out The Best".
Provided by - Carla -
Categories Potato
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.
- Stir in potatoes, radishes and green onions (or chives).
- Cover and chill until ready to serve.
Nutrition Facts : Calories 184.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 366.1, Carbohydrate 22.9, Fiber 2.3, Sugar 3, Protein 2.2
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
HELLMAN'S CLASSIC POTATO SALAD
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Provided by Margaret S.
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion, carrots, red and green pepper and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 181.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 660, Carbohydrate 22, Fiber 2, Sugar 3.6, Protein 2
Tips:
- For a more authentic German-style potato salad, use a combination of red and yellow potatoes, rather than all white potatoes.
- Be sure to boil the potatoes until they are just tender, but not mushy. Overcooked potatoes will make the salad too soft.
- While the potatoes are boiling, prepare the dressing. This will give the flavors time to meld together.
- Use a sharp knife or a mandoline to slice the potatoes. This will help to ensure that the slices are even and cook evenly.
- If you don't have celery on hand, you can substitute thinly sliced radishes or carrots.
- For a more flavorful salad, use a good quality Dijon mustard. Look for a mustard that is made with whole grain mustard seeds and has a sharp, tangy flavor.
- Serve the potato salad warm or at room temperature. It can also be chilled for a few hours before serving.
Conclusion:
Hellmann's Dijon Potato Salad is a classic side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy, tangy dressing and tender potatoes, this salad is sure to be a hit at your next gathering.
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