Best 2 Hellmanns All Purpose Waldorf Fruit Salad Recipes

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**Waldorf Fruit Salad: A Timeless Classic with Variations to Delight Every Palate**

Indulge in the timeless charm of Waldorf fruit salad, a classic dish that has captivated taste buds for generations. Originating in New York City's Waldorf Astoria Hotel, this refreshing and versatile salad boasts a harmonious blend of crisp apples, crunchy celery, sweet grapes, and toasted walnuts, all bound together by a creamy and tangy mayonnaise dressing.

This article presents a collection of Waldorf fruit salad recipes that explore delightful variations on this beloved classic. From the traditional recipe that stays true to its roots to modern interpretations that incorporate unique ingredients and flavors, these recipes offer something for every occasion and preference.

Dive into the delightful simplicity of the classic Waldorf fruit salad, featuring a perfect balance of sweet and tart flavors. Discover variations that elevate the traditional recipe with additions like dried cranberries, honey-roasted pecans, or a hint of citrus zest. For a refreshing twist, explore a recipe that incorporates juicy watermelon and tangy feta cheese, creating a vibrant summer salad.

Indulge in a Waldorf fruit salad with a touch of sophistication, featuring champagne-poached pears and a creamy mascarpone dressing. Experience the delightful combination of sweet and savory in a recipe that includes crumbled blue cheese and crispy bacon. And for a uniquely tropical twist, embark on a culinary journey with a recipe that blends tropical fruits like mango and pineapple with a coconut-lime dressing.

Waldorf fruit salad is not only a delectable treat but also a versatile dish that can be enjoyed in various ways. Serve it as a refreshing side dish at your next barbecue or potluck. Transform it into a light and satisfying lunch by pairing it with grilled chicken or fish. Or elevate it to a delightful dessert by topping it with whipped cream or a scoop of vanilla ice cream.

No matter your taste preferences, the Waldorf fruit salad recipes in this article offer endless possibilities for exploration and enjoyment. Dive in, savor the flavors, and create unforgettable moments with this timeless classic.

Check out the recipes below so you can choose the best recipe for yourself!

WALDORF SALAD



Waldorf Salad image

Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 6

Number Of Ingredients 7

3/4 cup mayonnaise or salad dressing
1 tablespoon plus 2 teaspoons lemon juice
1 tablespoon plus 2 teaspoons milk
3 medium unpeeled red eating apples, coarsely chopped (3 cups)
3 medium celery stalks, chopped (1 1/2 cups)
1/2 cup coarsely chopped nuts
Salad greens, if desired

Steps:

  • Mix mayonnaise, lemon juice and milk in medium bowl.
  • Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg

THE ORIGINAL WALDORF SALAD



The Original Waldorf Salad image

"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.

Provided by The New York Times

Categories     dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish

Time 10m

Yield 1 serving (as a main course)

Number Of Ingredients 5

1 medium ripe apple
1 stalk celery, chopped
1/4 cup mayonnaise
Salt and pepper
2 cups lettuce, torn into bite-size pieces

Steps:

  • Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
  • In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.

Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams

Tips:

  • Use fresh, ripe fruit. This will ensure that your salad is flavorful and delicious. Avoid fruit that is bruised or has brown spots.
  • Choose a variety of fruits. This will add color, texture, and flavor to your salad. Some good options include apples, grapes, celery, walnuts, marshmallows, and pineapple.
  • Cut the fruit into small pieces. This will make it easier to eat and will help the flavors to blend together.
  • Add a dressing to your salad. This will help to bind the ingredients together and add flavor. A simple dressing made with mayonnaise, yogurt, and honey is a good option.
  • Chill the salad before serving. This will help to keep the fruit fresh and crisp.

Conclusion:

Waldorf fruit salad is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a Waldorf fruit salad that is sure to impress your guests.

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