Best 4 Helens Zucchini Casserole Recipes
**A Delightful Culinary Journey: An Exploration of Helen's Zucchini Casserole Recipes**
Embark on a culinary adventure with Helen's Zucchini Casserole, a delightful and versatile dish that promises to tantalize your taste buds. This delectable casserole showcases the versatility of zucchini, a humble vegetable transformed into a culinary masterpiece. From classic to contemporary, vegetarian to meat-based, our collection of recipes offers a symphony of flavors and textures to suit every palate.
**Classic Zucchini Casserole:**
This timeless recipe captures the essence of simplicity and comfort. Zucchini, onions, and cheese unite in a creamy sauce, baked to golden perfection. Every bite is a nostalgic delight, evoking memories of home-cooked meals and family gatherings.
**Zucchini Corn Casserole:**
A vibrant twist on the classic, this casserole introduces sweet corn and tangy bell peppers to the mix. The result is a colorful and flavorful dish that's perfect for potlucks and summer picnics.
**Cheesy Zucchini Casserole:**
For cheese lovers, this recipe elevates the zucchini casserole to new heights of indulgence. A generous blend of cheddar, Parmesan, and mozzarella cheeses creates a gooey, irresistibly cheesy delight.
**Zucchini Sausage Casserole:**
This hearty and savory casserole combines zucchini with ground sausage, onions, and spices. It's a protein-packed meal that's sure to satisfy even the hungriest appetites.
**Vegetarian Zucchini Casserole:**
For those seeking a meatless option, this recipe delivers a satisfying and flavorful casserole. Zucchini, mushrooms, and spinach come together in a creamy sauce, topped with a crispy breadcrumb crust.
**Zucchini Casserole with Tomatoes:**
This Mediterranean-inspired casserole features zucchini, tomatoes, and feta cheese. It's a delightful explosion of flavors, with a hint of tanginess from the tomatoes and a salty kick from the feta.
**Creamy Zucchini Casserole:**
This luscious casserole features zucchini bathed in a creamy sauce made with sour cream, cream cheese, and Parmesan cheese. It's a rich and decadent dish that's sure to impress your guests.
With these diverse recipes, you'll discover the endless possibilities of zucchini casserole. From classic comfort food to modern culinary creations, Helen's Zucchini Casserole is a versatile dish that will become a staple in your kitchen.
ZUCCHINI CASSEROLE
This is a great way to use your zucchini straight from the garden! It's perfect as a low carb side dish option.
Provided by Holly Nilsson
Categories Side Dish
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Cook onion in olive oil (for the topping) until tender, about 5 minutes. Set aside.
- Slice tomatoes and place on paper towels to absorb liquid, about 2-3 minutes.
- Combine zucchini, Italian seasoning, olive oil and garlic in a bowl. Toss well and season with salt and pepper.
- Alternate zucchini and tomatoes in stacks. Place the stacks on their sides in a 2 ½ qt baking dish or 9x13 pan. Cover with foil and bake 25 minutes.
- Meanwhile, combine all topping ingredients in a small bowl (including onions from in step 1) and mix well.
- Remove foil from casserole and top with topping. Bake uncovered an additional 20 minutes or until zucchini is tender.
- Sprinkle with fresh herbs and serve warm.
Nutrition Facts : ServingSize 1 cup, Calories 84 kcal, Carbohydrate 6 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 103 mg, Fiber 1 g, Sugar 3 g
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
TOMATO ZUCCHINI CASSEROLE
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
Provided by DELTAQUEEN50
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
- In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
- Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
- Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
- Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 23.8 g, Cholesterol 90.9 mg, Fat 32.2 g, Fiber 3.4 g, Protein 20.8 g, SaturatedFat 19.7 g, Sodium 953.6 mg, Sugar 5.6 g
ZUCCHINI CASSEROLE
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook zucchini in small amount of water until barely tender, about 5 minutes Drain and cool.
- Combine eggs, milk, cheese, salt, baking powder and flour.
- Stir zucchini into egg mixture.
- Place in buttered casserole.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 350 for 35 to 40 minutes.
Nutrition Facts : Calories 413.9, Fat 27.8, SaturatedFat 16.2, Cholesterol 194.5, Sodium 1048.2, Carbohydrate 15.1, Fiber 1.6, Sugar 3.9, Protein 26.4
Tips:
- Grate your zucchini coarsely: This will help it to cook evenly throughout the casserole.
- Don't overcook the zucchini: It should still be slightly crunchy when you bite into it.
- Use a combination of cheeses: This will give the casserole a richer, more complex flavor.
- Season the casserole generously: Salt, pepper, and garlic powder are all essential seasonings for this dish.
- Bake the casserole until it is golden brown on top: This will ensure that the casserole is cooked through and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving: This will help it to set and make it easier to slice.
Conclusion:
Helen's Zucchini Casserole is a classic summer dish that is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's sure to become a favorite in your family. Whether you're looking for a new way to use up your garden-fresh zucchini or you're just looking for a tasty and satisfying casserole, this recipe is sure to hit the spot.
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