Best 2 Helens Slow Cooker Potatoes Recipes

Indulge in the comforting goodness of Helen's Slow-Cooker Potatoes, a culinary symphony of tender, flavorful potatoes bathed in a savory herb-infused broth. This delectable dish is crafted with simple yet wholesome ingredients, promising a delightful experience for both your taste buds and your soul. Whether you prefer classic mashed potatoes, creamy scalloped potatoes, or hearty roasted potatoes, Helen's Slow-Cooker Potatoes has a recipe to satisfy every palate. Dive into the velvety smoothness of mashed potatoes, enhanced by the aromatic touch of garlic and herbs. Relish the creamy decadence of scalloped potatoes, where tender potato slices mingle with a rich and cheesy sauce. And for those who love a crispy delight, savor the golden-brown perfection of roasted potatoes, seasoned to perfection with a blend of herbs and spices. With Helen's Slow-Cooker Potatoes, you'll discover a world of potato preparations, each one a testament to the versatility and deliciousness of this humble vegetable.

Here are our top 2 tried and tested recipes!

HELEN'S PEROGIES

Helen's Perogies image

Provided by Food Network

Categories appetizer

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds red potatoes, halved
2 tablespoons butter
2 onions, chopped
1/2 pound bacon, chopped
6 ounces mild cheddar cheese
2 cups flour
1/2 teaspoon salt
1 cup warm water
1/4 corn oil

Steps:

Boil the potatoes until well done, drain and mash with butter. Set aside. In a large skillet over medium heat cook the onions and bacon together. Reserve 1/2 cup of mixture for spooning over the cooked perogies. Add the remaining bacon and onions to the potatoes. Stir the cheese into the potato mixture. Mix well. Chill until very cold. Mix flour and salt in large bowl. Make a well in the middle. Pour water and oil into the well. Mix together. Add more flour, 1/2 cup at a time until dough is firm. Knead dough until mixture does not stick to hands. Cover tightly and let stand for 1/2 hour in a warm place. On a lightly floured surface, roll out dough to 1/4-inch thickness and cut in 2-inch diameter circles. Add 1 teaspoon filling, fold over 1 half of circle and press the edges together to seal. Bring a large pot of water to a boil, add 1 tablespoon oil, then add perogies. Stir occasionally to perogies won't stick to the bottom. When perogies rise to the top, add 1 cup cold water to stop the cooking. Remove the perogies with a slotted spoon. Perogies will cook in 3 to 4 minutes. Serve topped with reserved onion-bacon mixture.

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

Tips:

Select the Right Potatoes: Choose firm, waxy potatoes like Yukon Gold, Red Bliss, or New Potatoes for best results.
Wash and Cut Potatoes Evenly: Scrub potatoes clean, remove any blemishes, and cut them into uniform sizes to ensure even cooking.
Season Generously: Don't be shy with seasonings! Salt, pepper, garlic powder, onion powder, paprika, and dried herbs like thyme or rosemary add tons of flavor.
Use Good Quality Broth: The broth you use greatly impacts the flavor of your dish. Use homemade broth or a flavorful store-bought option.
Don't Overcrowd the Crock Pot: Give your potatoes enough space to cook evenly. If necessary, cook in batches to avoid overcrowding.
Cook on Low and Slow: Patience is key! Cooking on low for 6-8 hours or on high for 3-4 hours allows the potatoes to become tender and absorb all the delicious flavors.
Check Tenderness Before Serving: Use a fork to check if the potatoes are tender. They should be easily pierced through.
Garnish and Enjoy: Before serving, sprinkle some fresh herbs like parsley, chives, or green onions on top for an extra burst of flavor and color.

Conclusion:

Helen's slow-cooker potatoes are a testament to the convenience and versatility of this kitchen appliance. With minimal effort, you can create a hearty and flavorful side dish or a comforting main course. Experiment with different seasonings, vegetables, and even meats to create a wide range of delicious variations. Whether you're a seasoned home cook or a beginner, this recipe is sure to become a staple in your culinary repertoire. So, gather your ingredients, set your slow cooker, and let the magic begin!