Best 6 Helens Rockville Shrimp Pie Recipes

SHRIMP POT PIE

Steps:

• Preheat oven to 400 degrees F.
• In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 4-inch ring, cut 16 circles. Set 4 circles on a nonstick baking sheet. These are the base of the pot pies. Discard scraps. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Remove 4 of the 3-inch circles to the prepared baking sheet. These are the tops. Brush the outer edge of the 4-inch circles with the egg wash. Lay 1 of the 12 rings on top. Brush egg wash on that ring and place another ring on top. Repeat 1 more time until you have 3 rings stacked on top of each other. Repeat with remaining circles until you have 4 assembled. Brush the edges and tops with egg wash and bake in the middle of the oven until golden, about 20 minutes.
• Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Saute the shrimp, 1 minute per side. Remove shrimp and set aside. Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes. Add wine, bring to a simmer and cook until most of the wine has evaporated. Add the cream and bring back to a simmer until the sauce thickens to a gravy consistency, about 12 to 15 minutes. Place the shrimp back into the sauce to coat. Remove thyme and season with salt and white pepper. Ladle the shrimp mixture into the pastry puff bowls and top with the smaller puff circles.

HELEN'S ROCKVILLE SHRIMP PIE

Steps:

• Preheat oven to 350 degrees F. Sauté onion, bell pepper, and celery in butter. Process tomatoes and crumbled bread in your blender. In a bowl add sautéed vegetables to the processed tomato-bread mixture. Stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. Pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. Bake in oven for 30 minutes or until bubbling. Serves 8.

IMPOSSIBLY EASY SHRIMP PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EZ SHRIMP PIE

Steps:

• Preheat oven to 350 dg.
• Line pie plate with crescent rolls, reserving unused dough.
• Saute green pepper, celery and onion in butter.
• Mix with remaining ingredients and salt and pepper to taste.
• Pour into pie shell.
• Piece any remaining dough over pie, then dot with butter.
• Bake for 40 minutes or until crust is brown.

EASY SHRIMP PIE

Steps:

• Preheat oven to 400.
• Mix together first 5 ingredients, and place into 9" pie plate.
• Blend together last 5 ingredients in blender until smooth.
• Pour over mixture in pie plate and bake for 35-40 minutes.

CHICKEN AND SHRIMP PIE

Steps:

• Put chicken in a large pot with 8 C of water.
• Add pepper, parsley and vegetables.
• Bring to boil and simmer for 45 minutes or until tender.
• Let cool, discard skin and cut into bite-sized pieces.
• Strain stock and reserve 2 cups-save the rest for other uses.
• In small pot combine shrimp, wine and a pinch of salt.
• Cover and bring to boil; remove from heat.
• Drain, reserving 1/2 of cooking liquid.
• Sauce: In heavy saucepan melt butter.
• Whisk in flour and cook about 1 minute.
• Add reserved chicken stock and shrimp liquid.
• Bring to boil stirring and add 3/4 C of whipping cream sirring often for 5 minutes.
• Remove from heat.
• Whisk together egg yolks and remaining cream and add to mixture.
• Stir in parmesan.
• Season with pepper, nutmeg, and lemon juice Add parsley.
• Combine sauce with chicken and shrimp and mix lightly.
• Turn into 8 C dish sprayed with no-stick spray.
• Combine crumbs, 2 T parmesan, almonds and butter.
• Sprinkle over top.
• Bake in 400 oven or until golden and bubbling.