Best 3 Helens Milk Chocolate Toffee Bars Recipes

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Indulge in a delectable journey of flavors with our comprehensive guide to Helen's Milk Chocolate Toffee Bars. Discover the secrets behind this classic confection, from the perfectly crispy toffee layer to the rich and creamy milk chocolate coating. Explore variations like the irresistible Dark Chocolate Toffee Bars, the luscious Peanut Butter Toffee Bars, and the delightful Salted Caramel Toffee Bars, each offering a unique taste experience. Get ready to tantalize your taste buds with these easy-to-follow recipes, perfect for bakers of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE TOFFEE BARS RECIPE



Chocolate Toffee Bars Recipe image

Time 1h

Yield 22-26

Number Of Ingredients 10

Crust
3/4 cup margarine, softened
3/4 cup packed brown sugar
1 1/2 cup flour
Filling
1 (10 oz) tin sweetened condensed milk
2 tbsp margarine
Topping
1 3/4 cup milk chocolate chips
1 1/3 cup toffee bits

Steps:

  • Preheat oven to 350° F and grease 13 x 9-inch baking pan.
  • Beat brown sugar, flour and margarine in a large mixer bowl until well blended and creamy.
  • Press evenly onto bottom of 9x13 pan.
  • Bake at 350 for 20 25 min or until light golden.
  • Remove from oven to wire rack while preparing filling.
  • Heat sweetened condensed milk and margarine in heavy pan,stirring constantly over med heat for 5-10 min or until thickened.
  • Spread over cooled crust.
  • Bake at 350 for 12-15 min or until light golden.
  • Sprinkle chocolate chips evenly over the top.
  • Bake for 2 min longer or until chocolate is shiny and soft.
  • Remove from oven and spread chocolate evenly.
  • Sprinkle toffee bits on top,pressing lightly into chocolate.
  • Cool completely and cut into bars.
  • Cover and store at room temperature.
  • In warm days, bars may be stored refrigerated.
  • Bring to room temperature before cutting.

MILK CHOCOLATE TOFFEE BARS



Milk Chocolate Toffee Bars image

These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!

Provided by Debbb

Categories     Bar Cookie

Time 55m

Yield 48 squares

Number Of Ingredients 7

3/4 cup margarine
3/4 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 tablespoons margarine
1 3/4 cups milk chocolate chips
1 1/3 cups toffee pieces (Skor bits)

Steps:

  • Preheat oven to 350° (325° glass pan).
  • Grease 9x13 pan.
  • To prepare crust, cream all ingredients until very well blended.
  • Press evenly into pan.
  • Bake for 20 minutes or until light brown.
  • Set aside to cool while making the filling.
  • Heat milk and margarine on stove, stirring constantly, until thickened.
  • This will take 5-10 minutes.
  • Spread over crust.
  • Bake for 15 minutes, until golden brown.
  • Sprinkle evenly with chocolate chips.
  • Return to oven for 2 minutes to melt the chocolate.
  • Remove from oven and spread chocolate smooth.
  • Sprinkle toffee bits on top.
  • Using the back of a spoon, gently press the toffee into the melted chocolate.
  • Cool completely.
  • Cut into bars before refrigerating.

Nutrition Facts : Calories 103.5, Fat 4.5, SaturatedFat 2, Cholesterol 4.2, Sodium 38.6, Carbohydrate 14.5, Fiber 0.3, Sugar 11, Protein 1.6

HELEN'S MILK CHOCOLATE TOFFEE BARS



Helen's Milk Chocolate Toffee Bars image

Make and share this Helen's Milk Chocolate Toffee Bars recipe from Food.com.

Provided by TheWieber

Categories     Bar Cookie

Time 30m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

0.5 (1 stick) unsalted butter, softened
1 cup tightly packed brown sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk chocolate chips
1/2 cup toffee pieces

Steps:

  • Combine all ingredients except chocolate chips and toffee bits, add them last.

Nutrition Facts : Calories 65.5, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.1, Sodium 32, Carbohydrate 10.8, Fiber 0.2, Sugar 7.2, Protein 0.8

Tips:

  • Use fresh ingredients: The better the quality of your ingredients, the better your toffee bars will be. Use real butter, fresh milk, and high-quality chocolate.
  • Don't overcook the toffee: The toffee should be cooked until it reaches a temperature of 300 degrees Fahrenheit. If you overcook it, it will become hard and brittle.
  • Let the toffee cool completely before cutting it: This will help to prevent it from sticking to the knife.
  • Store the toffee bars in an airtight container: This will help to keep them fresh for up to 2 weeks.

Conclusion:

Helen's Milk Chocolate Toffee Bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of these delectable bars that will be sure to please everyone. So next time you're looking for a sweet treat, give these toffee bars a try. You won't be disappointed!

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