Best 5 Helens Hot Fudge Sauce Recipes
Introducing Helen's Hot Fudge Sauce, a delectable and versatile treat that will elevate your dessert experience to new heights. This luscious sauce is not only perfect for smothering your favorite ice cream or cake, but it also adds a rich, chocolatey flavor to milkshakes, brownies, and even cocktails. With just a few simple ingredients and a touch of patience, you can create a homemade hot fudge sauce that rivals the best of the best.
In this comprehensive article, we present a collection of Helen's Hot Fudge Sauce recipes, each offering a unique twist on this classic dessert topping. From the classic, straightforward recipe to variations that incorporate different types of chocolate, spices, and even a touch of espresso, these recipes cater to every taste and preference.
Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you through the process of making this delectable sauce. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect hot fudge sauce.
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
HOT FUDGE SAUCE
This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.
Provided by Kay Rentschler
Categories condiments, ice creams and sorbets, dessert
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
- Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.
Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams
RICH HOT FUDGE SAUCE
I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
OLD FASHIONED HOT FUDGE SAUCE
Steps:
- Add all ingredients to a small saucepan.
- Heat over medium heat, whisking constantly until the mixture boils and thickens.
- Serve over ice cream. Cool, cover and store in the refrigerator.
MARTHA'S HOT FUDGE SAUCE
This recipe for hot fudge sauce is from the "Martha Stewart Living Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Combine heavy cream and corn syrup in a medium saucepan and place over medium heat. Cook until bubbles barely break the surface. Remove from heat. Add chocolate and whisk until melted.
Tips:
- Use a thick, heavy-bottomed saucepan to make the sauce. This will help to prevent scorching and ensure even cooking.
- Be careful not to overcook the sauce. Overcooked fudge sauce will be thick and rubbery.
- If you want a richer, more decadent fudge sauce, use dark chocolate or semisweet chocolate instead of milk chocolate.
- For a creamier fudge sauce, add a little bit of heavy cream or milk.
- Flavor the fudge sauce with your favorite extracts or spices. Some popular options include vanilla, cinnamon, and nutmeg.
- Serve the fudge sauce warm over ice cream, cake, or brownies. You can also use it as a dipping sauce for fruit or pretzels.
Conclusion:
Helen's hot fudge sauce is a delicious and versatile recipe that can be used in a variety of desserts. It is easy to make and can be tailored to your own taste preferences. Whether you like it rich and decadent or light and creamy, this fudge sauce is sure to please everyone at your table.
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