Best 6 Helens Baked Yellow Squash Recipes
**Baked yellow squash**, a classic Southern dish, is a delightful combination of tender squash, savory seasonings, and a crispy, cheesy topping. This versatile dish can be served as a main course, side dish, or appetizer. Whether you're looking for a quick and easy weeknight dinner or a special dish for a holiday gathering, baked yellow squash is sure to please everyone at the table. This article provides three variations of this classic recipe: a basic baked yellow squash recipe, a cheesy baked yellow squash casserole, and a savory cornbread-stuffed baked yellow squash. With step-by-step instructions and helpful tips, this article will guide you through the process of making each variation, ensuring a delicious and satisfying dish every time.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN BAKED YELLOW SQUASH
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!
Provided by Melissa Hamilton
Categories Side Dish Vegetables Squash Summer Squash
Time 1h35m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.
- Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 13.5 g, Cholesterol 61.6 mg, Fat 11 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 374.3 mg, Sugar 2.2 g
HELEN'S BAKED YELLOW SQUASH
This is my Great Aunt Helen's famous Baked Yellow Squash. While I have never personally had this dish, everyone in my family raves about how good it is. It's one of my Papa's favorite dishes ever! I plan to make it soon, and will update with a picture as soon as I do. Or if you have made this, feel free to add your own...
Provided by Erin McGowen
Categories Other Main Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Boil squash until tender. Drain and mash. Add everything else and mix well.
- 2. Place in baking dish. Bake at 350 until cheese is melted and it is heated all the way through.
EASY BAKED YELLOW SQUASH
I'm always on the lookout for interesting recipes for my catering business, and for myself, family, and friends. I've got some Summer squash in the garden, and this is a perfect recipe to put together for one... or for a crowd. The ingredients are simple, and the taste amazing... I just love the nice crunch the panko...
Provided by Andy Anderson !
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients.
- 3. Wash, and cut the squash into 1/4-inch (.6 cm) rounds.
- 4. Chef's Tip: If the skins on the squash are a bit thick, you might peel them first.
- 5. Toss the squash rounds with the olive oil, and allow them to sit for 10 minutes.
- 6. In a separate bowl, add the Parmesan cheese, panko breadcrumbs, paprika and salt and pepper (to taste), and thoroughly combine.
- 7. Place a rack in the lower position, and preheat the oven to 355f (180c).
- 8. Add the squash to a small ovenproof baking dish.
- 9. Add the breadcrumb/Parmesan mix to the top.
- 10. Cover with foil.
- 11. Place in the preheated oven for 20 minutes.
- 12. Remove the foil and continue to bake until the top of the squash begins to brown, about an additional 5 - 7 minutes.
- 13. PLATE/PRESENT
- 14. Serve with your favorite protein, or just relish on their own. Enjoy
- 15. Keep the faith, and keep cooking.
- 16. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
EASY BAKED SUMMER YELLOW SQUASH
This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You can cook the squash hours in advance.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop the squash into about 1-1/2-inch cubes.
- Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
- Set oven to 375 degrees.
- Butter a 2-quart casserole dish.
- To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
- Transfer the mixture to prepared baking dish.
- In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
- Bake for about 45 minutes.
- Delicious!
Nutrition Facts : Calories 485.2, Fat 30.1, SaturatedFat 17.1, Cholesterol 159.5, Sodium 649.6, Carbohydrate 41.7, Fiber 4.5, Sugar 12.4, Protein 14.2
GRANDMA'S STUFFED YELLOW SQUASH
"My grandma, who raised me, was an awesome cook. This is a recipe she fixed every summer when our garden overflowed with yellow squash. My family still enjoys it," writes Janie McGraw of Sallisaw, Oklahoma.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place squash in a large saucepan; cover with water. Bring to a boil; cover and cook for 7-9 minutes or until crisp-tender. Drain. , When cool enough to handle, cut squash in half lengthwise; scoop out and reserve pulp, leaving a 3/8-in. shell. Invert shells on paper towel., In a small bowl, combine the egg substitute, onion, salt and pepper. Stir in toasted bread cubes and squash pulp. Spoon into squash shells. , Place in an 8-in. square baking dish coated with cooking spray. Cover and bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until lightly browned.
Nutrition Facts : Calories 103 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 490mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
AUNT FANNY'S BAKED YELLOW SQUASH
Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole
Provided by TXOLDHAM
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
- Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
- Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
- Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
- You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.
Tips:
- Choose the right squash: Select small to medium-sized yellow squash with smooth, unblemished skin. Avoid squash that is too large or has blemishes, as these may be bitter.
- Prepare the squash: Wash the squash thoroughly and cut off the ends. If the squash is large, cut it in half lengthwise and scoop out the seeds. Cut the squash into 1-inch pieces.
- Cook the squash: There are several ways to cook yellow squash, including baking, roasting, sautéing, and grilling. For this recipe, we will bake the squash. Preheat the oven to 375°F (190°C). Toss the squash with olive oil, salt, and pepper. Spread the squash in a single layer on a baking sheet and bake for 20-25 minutes, or until tender.
- Add flavor: To add flavor to the squash, you can add herbs, spices, or other ingredients. Some popular options include garlic, onion, thyme, rosemary, paprika, and Parmesan cheese.
- Serve the squash: Yellow squash can be served as a side dish, main course, or appetizer. It can also be added to salads, soups, and stews. Enjoy!
Conclusion:
Helen's Baked Yellow Squash is a simple and delicious dish that can be enjoyed by people of all ages. It is a great way to use up fresh yellow squash and can be served as a side dish, main course, or appetizer. With its cheesy, buttery flavor and tender texture, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give Helen's Baked Yellow Squash a try. You won't be disappointed!
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