Best 3 Heirloom Tomatoes With Pomegranate Molasses Drizzle Recipes
**Indulge in a Culinary Symphony of Heirloom Tomatoes with Pomegranate Molasses Drizzle: A Journey of Flavors and Textures**
Prepare to embark on a culinary expedition with heirloom tomatoes, the stars of this delectable dish. These tomatoes, known for their vibrant colors, unique shapes, and bursts of flavor, take center stage. Perfectly ripe and juicy, they dance harmoniously with a drizzle of luscious pomegranate molasses, creating a sweet and tangy symphony in every bite. Accompaniments of creamy goat cheese, earthy pistachios, and refreshing mint leaves add layers of texture and depth, while a sprinkle of flaky sea salt enhances the overall taste experience. This symphony of flavors is sure to delight your palate and leave you craving more.
**Additional Recipe Options:**
- **Heirloom Tomatoes with Burrata and Balsamic Glaze:** Experience a classic combination of flavors with this recipe that pairs the sweetness of heirloom tomatoes with creamy burrata cheese and tangy balsamic glaze.
- **Heirloom Tomato Salad with Watermelon and Feta:** Dive into a refreshing and vibrant salad that combines the juiciness of heirloom tomatoes and watermelon with the tanginess of feta cheese.
- **Roasted Heirloom Tomatoes with Garlic and Herbs:** Embark on a culinary journey with this roasted heirloom tomatoes recipe, where the tomatoes are infused with the aromatic flavors of garlic, herbs, and a drizzle of olive oil.
- **Heirloom Tomato Gazpacho:** Cool down with a chilled heirloom tomato gazpacho, a delightful and flavorful soup that captures the essence of summer in each spoonful.
- **Heirloom Tomato Bruschetta:** Indulge in a classic Italian appetizer with this recipe that combines the freshness of heirloom tomatoes, juicy basil, and tangy goat cheese on crispy bruschetta.
HEIRLOOM TOMATOES WITH POMEGRANATE MOLASSES DRIZZLE
From our latest issue of Sunset Magazine, June 2011. Fresh, quality ingredients are of utmost importance. Don't like oregano? Substitute another fresh herb: cilantro, marjoram, French tarragon, etc. Perfect for summer potlucks, a casual meal, brunch... The recipe introduction in the magazine mentions "The salad is good with grilled halloumi cheese tucked between the tomato slices." Yes, sounds good to me!
Provided by COOKGIRl
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the dressing.
- Arrange the heirloom tomatoes on a serving platter.
- Drizzle the tomatoes with the olive oil-pomegranate molasses dressing.
- Sprinkle lightly with salt and black pepper.
- Garnish the tomatoes slices with the fresh Greek oregano leaves.
Nutrition Facts : Calories 88.2, Fat 7.1, SaturatedFat 1, Sodium 7.8, Carbohydrate 6.2, Fiber 2, Sugar 4, Protein 1.4
CAPRESE CHICKEN WITH POMEGRANATE GLAZE
Provided by Jeff Mauro, host of Sandwich King
Time 1h45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring pomegranate juice to a simmer in a small pot over low heat, then let cook until very syrupy, thick and reduced to about 1/2 cup, 30 to 40 minutes. Set aside to cool.
- Meanwhile, preheat oven to 300 degrees F.
- Sprinkle chicken breasts liberally with kosher salt and pepper on both sides. Add oil to a medium ovenproof skillet and heat over medium-high heat. Place the chicken in the skillet skin-side down and cook until the skin is nice and golden brown, 2 to 3 minutes. Flip and cook for another 2 minutes. Transfer skillet to the oven and roast until the internal temperature reaches 165 degrees F, 10 to 12 minutes. Let rest for 5 minutes.
- Slice the cooked chicken breast 1/4-inch-thick. Layer tomatoes, chicken and mozzarella in an elegant row on a long platter. Drizzle with pomegranate reduction, sprinkle with crushed pistachios, scatter basil leaves around and sprinkle with some smoked sea salt.
HALLOUMI WITH TOMATOES & POMEGRANATE MOLASSES
Salty halloumi cheese, sweet pomegranate molasses and fresh mint make a delicious combination in this quick Lebanese meze dish
Provided by Tony Kitous
Categories Dinner, Lunch, Side dish, Supper
Time 13m
Number Of Ingredients 7
Steps:
- Pour the olive oil into a medium bowl, add the za'atar and stir to combine. Add the halloumi and toss in the mixture until well coated.
- Heat a large griddle pan. Place the halloumi in the pan and cook for 1-2 mins, then turn over and cook for a further 1-2 mins until golden brown on both sides. After turning the halloumi, add the cherry tomatoes and move them around the pan quickly so they cook all over.
- Transfer the halloumi and tomatoes to a plate, then drizzle over the pomegranate molasses and serve with the mint leaves and pomegranate seeds scattered over.
Nutrition Facts : Calories 424 calories, Fat 35 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 3.5 milligram of sodium
Tips:
- Choose ripe, flavorful tomatoes. Heirloom tomatoes are known for their unique flavors and colors, so make sure to select ones that are ripe and flavorful.
- Use a good quality pomegranate molasses. Pomegranate molasses is a key ingredient in this recipe, so make sure to use a good quality brand.
- Roast the tomatoes until they are slightly caramelized. Roasting the tomatoes brings out their natural sweetness and flavor.
- Make the pomegranate molasses drizzle while the tomatoes are roasting. This allows the flavors to meld together.
- Serve the tomatoes warm or at room temperature. They can be served as an appetizer, side dish, or even as a main course.
Conclusion:
This heirloom tomato recipe with pomegranate molasses drizzle is a delicious and easy way to enjoy fresh, seasonal tomatoes. The roasted tomatoes are slightly caramelized and have a wonderful flavor, and the pomegranate molasses drizzle adds a sweet and tangy touch.
This recipe is perfect for a summer meal, and it can be served as an appetizer, side dish, or even as a main course. It is also a great way to use up any leftover tomatoes you may have.
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