Best 2 Heirloom Tomato Terrine Recipes
**Heirloom Tomato Terrine: A Culinary Canvas of Color and Flavor**
Immerse yourself in a culinary masterpiece that captures the essence of summer's bounty – the Heirloom Tomato Terrine. This elegant dish showcases a vibrant array of heirloom tomatoes, each slice bursting with its unique flavor and texture. Layered between delicate sheets of homemade pasta, the terrine transforms into a delightful symphony of colors and tastes. Accompanying this delightful creation is a medley of complementary recipes that elevate the dining experience. From the tangy Heirloom Tomato Salad with Burrata and Basil to the refreshing Heirloom Tomato Gazpacho, each recipe pays homage to the heirloom tomato's versatility. Explore the art of preserving with the Heirloom Tomato Jam, capturing the essence of summer in a jar. Discover the perfect balance of flavors in the Heirloom Tomato and Goat Cheese Tart, where the sweetness of the tomatoes meets the tanginess of the goat cheese. Embark on a culinary journey that celebrates the beauty and diversity of heirloom tomatoes through these delectable recipes.
TOMATO TERRINE
Provided by Ian Knauer
Categories Tomato Appetizer Brunch Side Low Fat Backyard BBQ Dinner Lunch Summer Healthy Party Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- Bring first 8 ingredients and 3 cups water to a boil in a large saucepan. Reduce heat to medium and simmer until stock yields 1 1/2 cups, about 15 minutes. Set a fine-mesh strainer over a large measuring cup. Strain stock, discarding solids. Cover; keep hot.
- Set a fine-mesh strainer over another measuring cup. Cut each peeled tomato into 4 wedges. Place wedges, cut side up, on a work surface. Cut away seeds and pulp from tomato and transfer to strainer. Place filleted tomatoes on a double layer of paper towels to drain; sprinkle with 1 teaspoon kosher salt. Pat tomatoes with more paper towels. Let stand for 30 minutes.
- Press on seeds to yield 1/2 cup tomato juice. Sprinkle gelatin over juice; let stand for 10 minutes to soften. Add to hot stock; whisk vigorously to dissolve gelatin. Stir in 1/4 cup chives, vinegar, and kosher salt to taste.
- Spray 1 loaf pan with nonstick spray; line with plastic wrap, allowing for a 3" overhang on each side. Smooth plastic to remove wrinkles. Pour 1/2 cup stock into pan. Chill until set, about 40 minutes. Arrange 1 layer of tomatoes in pan, pressing down gently, then drizzle 2 tablespoons stock mixture over. Repeat layering with remaining tomatoes and stock. Pour remaining stock over to fill pan. Cover terrine with plastic wrap. Place on a small rimmed baking sheet.
- Place second loaf pan on top of terrine. Weigh down terrine by placing 2-3 small canned goods in top pan (some of liquid mixture in bottom pan may spill out). Chill terrine until set, about 6 hours. DO AHEAD: Can be made 2 days ahead. Keep chilled.
- Uncover terrine; invert onto a platter. Remove pan and plastic wrap. Slice terrine; transfer to plates. Drizzle with oil and sprinkle with chives and sea salt.
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
You'll need a gorgeous ripe heirloom tomato for this summery open-faced sandwich. Cut a thick slice of it crosswise to reveal its trippy, tie-dye colors, and sprinkle on salt and pepper. Next comes our speedy aioli-smashed garlic and minced parsley stirred into your favorite store-bought mayonnaise. Layer it all on toasted brioche, and finish with sweet, crunchy pea shoots.
Provided by Greg Lofts
Categories Food & Cooking Lunch Recipes
Time 15m
Yield Makes 4
Number Of Ingredients 10
Steps:
- In a bowl, stir together mayonnaise and Dijon. Sprinkle garlic with a pinch of kosher salt; mash to a paste with the side of a chef's knife. Stir into mayonnaise mixture, with parsley and lemon zest and juice; season with kosher salt and pepper.
- Divide aioli evenly among toasted bread slices, spreading to edges. Top each with a slice of tomato; season with flaky salt and pepper. Top with pea shoots, lightly drizzle with oil, and season with more flaky salt; serve.
Tips:
- Choose ripe, flavorful tomatoes. The quality of your tomatoes will directly impact the flavor of your terrine, so be sure to select ripe, juicy, and flavorful tomatoes.
- Use a variety of tomato colors and sizes. This will add visual appeal to your terrine, and different varieties of tomatoes will offer different flavors and textures.
- Don't overmix the tomato mixture. You want the mixture to be well combined, but not so much that the tomatoes lose their shape.
- Season the tomato mixture to taste. Add salt, pepper, garlic, and other herbs and spices as desired.
- Press the tomato mixture firmly into the terrine mold. This will help to prevent the terrine from falling apart when it is unmolded.
- Chill the terrine for at least 4 hours before serving. This will allow the flavors to meld and the terrine to firm up.
Conclusion:
Heirloom tomato terrine is a delicious and impressive dish that is perfect for a summer party or potluck. With its vibrant colors and fresh flavors, this terrine is sure to be a hit with your guests. So next time you're looking for a refreshing and flavorful dish to serve, give this heirloom tomato terrine a try.
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