Best 7 Heirloom Tomato Salad With Mozzarella And Basil Recipes
Indulge in the vibrant flavors of summer with a refreshing Heirloom Tomato Salad adorned with creamy Mozzarella and aromatic Basil. This delightful dish is a symphony of colors, textures, and flavors that will tantalize your taste buds. Savor the juicy sweetness of heirloom tomatoes, the rich creaminess of Mozzarella, and the herbaceous freshness of Basil, all harmoniously united in a symphony of culinary delight. With just a handful of simple ingredients and minimal preparation, you can create this vibrant salad that is perfect for any occasion. Whether you're hosting a summer gathering, enjoying a light lunch, or seeking a healthy and flavorful side dish, this Heirloom Tomato Salad with Mozzarella and Basil is sure to impress. Let's dive into the recipe and explore the delightful flavors that await you.
Here are our top 7 tried and tested recipes!
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.
Provided by GirlyGamerGeek
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
- Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.
Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g
HEIRLOOM TOMATO SALAD
Steps:
- In a small bowl toss the arugula with 1 tablespoon each of the olive oil and red wine vinegar. Season with salt. Divide the arugula between 2 serving plates.
- Toss the tomatoes with the remaining olive oil, vinegar, oregano, and salt. Arrange the tomatoes on the serving plates.
- Spread 1 ounce of goat cheese onto each slice of grilled bread. Serve 2 slices of grilled bread with goat cheese with each plate.
- Holy tomato!!
- August - Why We Love: Heirloom Tomatoes
HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Categories Salad Cheese Mustard Tomato Side Picnic Vegetarian Backyard BBQ Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.
HEIRLOOM TOMATO AND MOZZARELLA SALAD
As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.
Provided by Heirloom
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a wooden salad bowl toss all ingredients together.
- Season with salt and pepper according to taste.
- Serve immediately.
HEIRLOOM TOMATO AND BASIL SALAD
Steps:
- Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.
HEIRLOOM TOMATO SALAD
This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Choose ripe, flavorful tomatoes: Look for tomatoes that are deep red or orange in color, and feel heavy for their size. Avoid tomatoes that are green or have blemishes.
- Slice the tomatoes evenly: Use a sharp knife to slice the tomatoes into even slices. This will help them cook evenly and look more appealing.
- Use fresh mozzarella cheese: Fresh mozzarella cheese is softer and creamier than regular mozzarella cheese, and it has a milder flavor that won't overpower the tomatoes.
- Tear the basil leaves: Tearing the basil leaves instead of chopping them will release their essential oils and give the salad a more intense flavor.
- Drizzle with a good quality olive oil: Use a high-quality extra virgin olive oil to enhance the flavor of the salad. You can also add a splash of balsamic vinegar for a bit of acidity.
Conclusion:
Heirloom tomato salad with mozzarella and basil is a classic summer dish that is both delicious and easy to make. By following these tips, you can make the best heirloom tomato salad possible. So next time you have a craving for a refreshing and flavorful salad, give this recipe a try. You won't be disappointed!
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