Best 4 Heirloom Tomato Salad With Fresh Greens Blue Cheese And Creamy Chive Dressing Recipes

Indulge in the symphony of flavors that is Heirloom Tomato Salad with Fresh Greens, Blue Cheese, and Creamy Chive Dressing. This tantalizing dish bursts with the vibrant colors and distinct tastes of heirloom tomatoes, complemented by a medley of fresh greens, tangy blue cheese, and a velvety smooth creamy chive dressing. Each bite offers a delightful contrast of textures and a burst of freshness that will tantalize your palate. This recipe is a celebration of the simplicity and beauty of fresh, seasonal ingredients, and it's sure to become a favorite for any occasion.

Here are our top 4 tried and tested recipes!

BLUE CHEESE AND TOMATO SALAD

Blue Cheese and Tomato Salad image

Provided by Claire Robinson

Time 1h10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup garlic infused olive oil
3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
4 ounces blue cheese, crumbled
Water
4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Steps:

In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!

HEIRLOOM TOMATO SALAD WITH BLUE CHEESE

Heirloom Tomato Salad with Blue Cheese image

Categories Salad Cheese Tomato Appetizer Vegetarian Quick & Easy Blue Cheese Summer Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

8 1/2-inch-thick slices crusty bread
4 large garlic cloves, halved
3 tablespoons plus 1/3 cup extra-virgin olive oil
1 cup currant or grape tomatoes or halved cherry or pear tomatoes
1/2 cup chopped green onions
10 medium heirloom tomatoes of assorted colors, cored, thinly sliced
1 small red onion, sliced paper-thin
3 celery stalks, sliced thin on diagonal
1 1/2 cups coarsely crumbled blue cheese

Steps:

Prepare barbecue (medium-high heat). Rub bread with cut garlic halves; brush bread with 3 tablespoons oil. Combine remaining 1/3 cup oil, currant tomatoes, and green onions in medium bowl; toss to coat. Season with salt and pepper.
Overlap tomato slices in concentric circles on platter, alternating colors. Scatter onion and celery slices over tomatoes. Sprinkle with salt and pepper. Spoon tomato and green onion mixture over. Sprinkle with crumbled cheese.
Grill bread until golden, about 2 minutes per side. Cut each slice diagonally in half; serve with salad.

HEIRLOOM TOMATO SALAD

Heirloom Tomato Salad image

This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. -Jess Apfe, Berkeley, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

2 cups cut-up heirloom tomatoes
1 cup multicolored cherry tomatoes, halved
2 cups fresh baby spinach
1/2 cup sliced red onion
DRESSING:
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1/8 teaspoon rubbed sage

Steps:

Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FRESH HEIRLOOM TOMATO SALAD

Fresh Heirloom Tomato Salad image

This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package (5 ounces) spring mix salad greens
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
3 large heirloom tomatoes, sliced
1/2 cup fresh basil leaves
1/3 cup pine nuts, toasted
3 tablespoons chopped red onion
2 ounces fresh goat cheese, crumbled

Steps:

Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose ripe, flavorful heirloom tomatoes for the best taste. Look for tomatoes with deep, vibrant colors and no blemishes.
Use a variety of greens in your salad for a more complex flavor and texture. Some good options include arugula, baby spinach, kale, and mizuna.
Don't be afraid to experiment with different types of blue cheese. A mild blue cheese like Gorgonzola Dolce will give you a more subtle flavor, while a stronger blue cheese like Roquefort will add a more pungent kick.
Make sure your creamy chive dressing is well-balanced. You should be able to taste the tang of the vinegar, the richness of the sour cream, and the fresh flavor of the chives.
Serve your heirloom tomato salad immediately after dressing it. This will prevent the tomatoes from getting watery.

Conclusion:

This heirloom tomato salad is a delicious and refreshing way to enjoy the flavors of summer. The combination of ripe tomatoes, fresh greens, blue cheese, and creamy chive dressing is simply irresistible. This salad is perfect for a light lunch or dinner, and it's also a great side dish for grilled meats or fish.