Best 5 Heirloom Tomato Salad With Crumbled Goat Cheese Recipes
Indulge in a symphony of flavors with our heirloom tomato salad, a captivating dish that celebrates the vibrant colors and unique tastes of heirloom tomatoes. Complemented by a medley of fresh basil, tangy red onion, and crisp cucumber, each bite is a delightful burst of summer's bounty. Crumbled goat cheese adds a creamy richness and subtle tang, while a drizzle of zesty lemon vinaigrette ties all the elements together. This salad is not only a visual feast but also a culinary delight, showcasing the essence of the heirloom tomato in all its glory.
Alongside this delectable heirloom tomato salad, we present a collection of equally enticing recipes that utilize this versatile ingredient. Treat your taste buds to a refreshing heirloom tomato gazpacho, a chilled soup bursting with the flavors of ripe tomatoes, cucumbers, and bell peppers. For a tantalizing appetizer, try the grilled heirloom tomato bruschetta, where juicy tomato slices are paired with aromatic basil and a hint of garlic. If you're craving a hearty main course, try the succulent heirloom tomato and mozzarella tart, a savory combination of flaky pastry, creamy cheese, and sweet tomatoes. And for a sweet ending, indulge in the delightful heirloom tomato sorbet, a frozen treat that captures the essence of summer in every spoonful.
PHILIPPE BERTINEAU'S HEIRLOOM TOMATO SALAD WITH FARM GOAT CHEESE
Provided by Jonathan Reynolds
Categories easy, quick, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Slice each large tomato crosswise into 1/4-inch slices. Arrange each variety of tomato in alternating colors in a circle around a serving platter, then place the baby tomatoes in the center.
- Sprinkle the tomatoes with the minced shallots, oil, vinegars, salt and pepper. Marinate the tomatoes 2 minutes, turn over and marinate 2 minutes on the other side.
- Crumble the goat cheese on top of the tomatoes and sprinkle the chopped basil. Season with gray sea salt. Wait 10 minutes before serving. (Do not refrigerate.)
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 671 milligrams, Sugar 14 grams
HEIRLOOM TOMATO SALAD
This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TOMATO AND PEACH SALAD WITH WHIPPED GOAT CHEESE
Whizzed in the food processor with some heavy cream and lemon zest, earthy goat cheese becomes rich and creamy, the perfect complement to juicy peaches and tomatoes. Fresh purslane, if you can find it, provides a slight crunch to the salad, but mâche or watercress would also work well. You could also tear up some basil, parsley or other tender herbs you have lying around and toss those in just before serving. Colorful, fresh and easy, this salad works as a starter, a side or a summery supper, piled on top of grilled bread.
Provided by Alexa Weibel
Categories salads and dressings, vegetables, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the olive oil, vinegar, mustard and lemon juice. Season generously with salt and pepper, stir in the red onion and set aside.
- Crumble the goat cheese into the bowl of a food processor and whip until creamy, scraping down the sides of the work bowl as needed, 1 to 2 minutes. Add the heavy cream and lemon zest and whip just until fluffy, about 1 minute, scraping the bowl as needed. Transfer to a bowl and season to taste with salt.
- Spread the whipped goat cheese on a large serving platter or in shallow bowl, distributing it evenly using the back of a spoon. Add the tomato wedges, peach wedges and purslane to the dressing and toss to coat. Season to taste with salt and pepper. Place on top of the whipped goat cheese and serve immediately.
FRESH HEIRLOOM TOMATO SALAD
This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
HEIRLOOM TOMATO SALAD WITH GOAT CHEESE
Steps:
- To make the dressing, whisk the vinegar and mustard together in a large bowl. Add the oils in a slow steady stream, whisking constantly, until the dressing is creamy and emulsified. Season with salt and pepper. Add the tomato wedges and gently toss to coat.
- Add the herbs and goat cheese and toss to coat. Taste and adjust for seasoning with salt and pepper. Divide among chilled serving plates. Top with the greens. Serve immediately.
- microgreens
- Microgreens are the plant's first true leaves and are exceptionally tender. The young seedlings are harvested when less than fourteen days old, often with the stems attached. The tiny leaves are exact miniatures of how they would look if left to mature. They are often very intense in flavor. Common varieties include arugula, basil, beet, collard, mustard, daikon, chard, and celery. Microgreens are available at upscale and natural grocery stores such as Whole Foods and many farmer's markets.
Tips:
- Choose ripe, flavorful tomatoes: The quality of the tomatoes will make a big difference in the flavor of the salad. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will add a pop of flavor to the salad. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overdress the salad: A little bit of dressing goes a long way. You want to enhance the flavor of the tomatoes, not overwhelm them. A simple vinaigrette or olive oil and balsamic vinegar dressing is a good choice.
- Add some crunch: Toasted walnuts or almonds add a nice crunch to the salad. You could also add some crumbled goat cheese or feta cheese for a creamy texture.
- Serve the salad immediately: This salad is best enjoyed fresh. The tomatoes will start to wilt if you let it sit for too long.
Conclusion:
This heirloom tomato salad with crumbled goat cheese is a delicious and refreshing summer dish. It's easy to make and perfect for a light lunch or dinner. The combination of sweet tomatoes, tangy goat cheese, and fresh herbs is sure to please everyone at the table.
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