Best 2 Heirloom Tomato Platter Recipes

Indulge in a vibrant and flavorful journey with our collection of heirloom tomato platter recipes. These heirloom tomatoes, known for their unique colors, shapes, and tastes, take center stage in each dish, offering a symphony of flavors. From simple yet elegant salads to colorful tartlets and savory galettes, our recipes celebrate the beauty and versatility of these heirloom gems.

Dive into the freshness of our heirloom tomato and avocado salad, where juicy tomatoes and creamy avocado slices unite in a symphony of textures. Experience a burst of Mediterranean flavors in our heirloom tomato and feta tartlets, where flaky pastry shells embrace a vibrant filling of tomatoes, feta cheese, and aromatic herbs. For a hearty and satisfying meal, try our heirloom tomato and goat cheese galette, where a golden-brown crust envelops a medley of tomatoes, goat cheese, and caramelized onions. And for a refreshing twist, our heirloom tomato gazpacho is a chilled soup that captures the essence of summer, featuring a blend of tomatoes, cucumbers, bell peppers, and a hint of spice.

Each recipe highlights the unique characteristics of heirloom tomatoes, allowing you to savor their distinct flavors and textures. Whether you're hosting a summer gathering or seeking a delightful addition to your weeknight repertoire, these heirloom tomato platter recipes offer a culinary adventure that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

RED AND YELLOW HEIRLOOM TOMATO PLATTER WITH BALSAMIC VINAIGRETTE

Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette image

Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

Provided by BecR2400

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 large ripe tomatoes, thinly sliced
4 large ripe yellow tomatoes, thinly sliced
1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
3 tablespoons minced fresh tarragon (or snipped fresh parsley)

Steps:

Arrange the tomato slices in an overlapping single layer on an attractive platter.
Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.

Nutrition Facts : Calories 139.5, Fat 9.8, SaturatedFat 1.4, Sodium 236.5, Carbohydrate 12.1, Fiber 2.7, Sugar 4.8, Protein 3.1

HEIRLOOM TOMATO PLATTER

Heirloom Tomato Platter image

Make and share this Heirloom Tomato Platter recipe from Food.com.

Provided by Dan Churchill

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 heirloom tomatoes, chopped into different sizes
1/3 cup red wine vinegar
3 tablespoons olive oil
salt & pepper
2 corn cobs, kernels removed
3 zucchini, sliced
1 cup of fresh mint
2 cups ricotta cheese
2/3 cup toasted pecans
radish, sliced (to finish)

Steps:

Combine tomatoes, with 1 Tbsp olive oil, red wine vinegar and a pinch of salt and pepper, allow to pickle for 20 minutes.
Add 1 Tbsp of olive oil to a frypan on medium heat and caramelize the corn kernels for 2-3 minutes or until golden. Remove corn and in the same pan cook the slices of zucchini for a minute on each side or until golden.
In a blender, blitz the ricotta with half the mint for 30 seconds or until light and airy.
To serve spread some ricotta down on a board, layer with corn, tomatoes, and zucchini and finish with fresh mint, radish and toasted pecans. Drizzle with olive oil and season with salt and pepper before serving.

Tips for Making the Best Heirloom Tomato Platter:

Choose a Variety of Heirloom Tomatoes: Select a mix of different colors, shapes, and sizes for a visually appealing platter.
Slice Tomatoes Evenly: Use a sharp knife to cut tomatoes into uniform slices for a clean presentation.
Arrange Tomatoes Creatively: Overlap and fan out tomato slices to create a visually stunning display.
Use Fresh Herbs for Garnish: Incorporate herbs like basil, cilantro, or oregano for a pop of color and flavor.
Add Edible Flowers for a Touch of Elegance: Edible flowers like nasturtiums or violas add a delicate touch to the platter.
Drizzle with Olive Oil and Seasonings: Enhance the flavors of the tomatoes with a drizzle of olive oil, salt, and pepper.
Serve with Accompaniments: Offer accompaniments like balsamic glaze, pesto, or goat cheese for a delightful pairing.

Conclusion:

An heirloom tomato platter is a vibrant and flavorful appetizer or side dish that showcases the beauty and taste of these unique tomatoes. With careful selection, creative arrangement, and a touch of seasoning, you can create a stunning platter that will impress your guests. Experiment with different varieties of heirloom tomatoes, herbs, and accompaniments to create your own signature platter. Whether you're hosting a summer gathering or simply looking for a refreshing and healthy snack, an heirloom tomato platter is sure to be a hit.