Best 2 Heirloom Tomato Pizza Recipes
Indulge in a culinary journey with our heirloom tomato pizza extravaganza! This delectable dish tantalizes taste buds with a symphony of flavors and textures. Picture a crispy, golden-brown pizza crust, topped with an array of heirloom tomatoes bursting with vibrant colors and sweet, juicy flavors. The tangy tomato sauce, made from a medley of fresh tomatoes, herbs, and spices, adds a layer of savory goodness. But that's not all - this pizza is adorned with a delectable combination of fresh mozzarella cheese, Parmesan cheese, and fragrant basil, creating a harmonious balance of flavors. This recipe offers variations to suit every palate, including a vegan option with a creamy cashew-based sauce and a gluten-free alternative for those with dietary restrictions. Get ready to embark on a culinary adventure with our heirloom tomato pizza sensation!
Let's cook with our recipes!
OVEN-DRIED HEIRLOOM TOMATO PIZZA
Calling all pizza lovers: This heirloom-tomato-topped pie is sure to become one of your favorites.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Place a pizza stone (available at most kitchen-supply stores) on floor of a gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Shape dough into a round. Holding top edge of dough round in both hands, let bottom edge touch work surface. Carefully move hands around edge to form a circle, as if turning a wheel. Hold dough on back of your hand, letting its weight stretch it into a 12-inch round. Transfer dough to a pizza peel (or an inverted baking sheet) lightly dusted with semolina flour. Press out edges using your fingers. Jerk peel; if dough sticks, lift, and dust more flour underneath.
- Drizzle olive oil over pizza dough, leaving a 1-inch border. Arrange cheese evenly over olive oil. Top with tomatoes and basil; season with salt and pepper.
- Heat oven to broil. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza). Broil until crust begins to bubble, 3 to 4 minutes. Reduce temperature to 500 degrees, and bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza for 10 to 15 minutes total.) Remove pizza from oven using peel; drizzle with additional olive oil, if desired. Slice and serve.
HEIRLOOM-TOMATO PIZZA
Juicy heirloom tomatoes balance out the saltiness of the guanciale and Pecorino Pepato cheese atop this pizza.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes one 12-inch pizza
Number Of Ingredients 8
Steps:
- Place a pizza stone on floor of gas oven (remove racks) or bottom rack of electric oven. Preheat oven to at least 500 degrees for 1 hour.
- Meanwhile, combine tomatoes and oil; season with salt and pepper. Let stand 1 hour.
- Arrange cheese evenly over dough, leaving a 1-inch border. Top with tomatoes, oregano, and guanciale.
- Switch oven to broiler setting. Align edge of peel with edge of stone. Tilt peel, jerking it gently to move pizza. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone. (Do not move pizza.) Broil until bubbles begin to form in crust, 3 to 4 minutes. Reduce temperature to 500 degrees; bake until crust is crisp and golden brown, 6 to 8 minutes more. (If not using broiler, bake pizza 10 to 15 minutes total.) Remove pizza from oven using peel. Drizzle with oil and sprinkle with basil. Slice and serve.
Tips:
- Choose the right tomatoes: Use ripe, flavorful heirloom tomatoes for the best taste. Look for tomatoes that are deep in color and have no blemishes.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them easier to spread on the pizza.
- Use a good quality mozzarella cheese: Fresh mozzarella cheese will melt better and taste better than pre-shredded cheese.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Add just enough toppings to cover the pizza without overloading it.
- Bake the pizza at a high temperature: A high temperature will help the pizza cook quickly and evenly.
Conclusion:
This heirloom tomato pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its fresh, flavorful ingredients, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give this heirloom tomato pizza a try!
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