Best 2 Heirloom Tomato Chow Chow Recipes
**Heirloom Tomato Chow Chow: A Tangy and Savory Southern Delight**
Embark on a culinary journey to the heart of the American South with our Heirloom Tomato Chow Chow, a tangy and savory relish that captures the essence of summer's bounty. This heirloom recipe, passed down through generations, transforms fresh, ripe heirloom tomatoes into a delightful condiment that adds a burst of flavor to any meal. With three variations to choose from, including a traditional Southern-style chow chow, a spicy chow chow with a kick, and a sweet chow chow with a hint of sweetness, there's a chow chow for every palate. Whether you're enjoying it as a side dish, a topping for grilled meats, or as an ingredient in your favorite recipes, our Heirloom Tomato Chow Chow is sure to become a staple in your kitchen.
HEIRLOOM TOMATO CHOW CHOW
Provided by Tyler Florence
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, and ginger in a large pot and bring to a boil over high heat. Reduce heat and simmer for 5 to 10 minutes to extract the flavors of the spices. Once the liquid is boiling and steaming add tomatoes and onion. Gently stir to incorporate. Reduce heat and simmer for 20 to 25 minutes. Shut off heat and allow to cool to room temperature. Place in a serving bowl and serve.
HEIRLOOM TOMATO CHOW-CHOW
Steps:
- Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
- Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes. Remove from the heat and cool to room temperature.
Tips:
- Choose the ripest, freshest heirloom tomatoes you can find, as their flavor will be the star of the chow chow.
- Use a variety of heirloom tomatoes to create a complex flavor profile. For example, try using a mix of sweet, tart, and juicy tomatoes.
- Be sure to remove the skins from the tomatoes before chopping them. This will help to create a smooth, creamy texture in the chow chow.
- Use a sharp knife to chop the vegetables so that they are all uniform in size. This will help them to cook evenly.
- Be sure to cook the chow chow over low heat so that the flavors have time to develop.
- Taste the chow chow as it cooks and adjust the seasonings as needed.
- Canning the chow chow is a great way to preserve it for later use. Be sure to follow the canning instructions carefully to ensure that the chow chow is safe to eat.
Conclusion:
Heirloom tomato chow chow is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for adding a tangy, sweet flavor to sandwiches, burgers, and hot dogs. It can also be used as a dipping sauce for vegetables or crackers. And it is even good enough to eat on its own! So next time you have a bountiful harvest of heirloom tomatoes, be sure to try making this chow chow. You won't be disappointed!
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