Best 3 Heirloom Tomato Bruschetta Recipes
**Savory Heirloom Tomato Bruschetta: A Medley of Freshness and Flavor**
Indulge in a culinary journey with our heirloom tomato bruschetta, a vibrant and delectable appetizer that tantalizes the taste buds. This classic Italian dish features slices of crusty bread, toasted to perfection and topped with a symphony of flavors. Juicy heirloom tomatoes, bursting with sweetness and acidity, take center stage, complemented by aromatic basil, tangy balsamic glaze, and a drizzle of luscious olive oil. Discover the perfect balance of textures and flavors in every bite, as the crisp bread yields to the soft, juicy tomatoes and the aromatic herbs dance on the palate. This heirloom tomato bruschetta is not just a simple snack; it's an explosion of freshness and flavor that will leave you craving more.
**Recipes Included:**
1. **Classic Heirloom Tomato Bruschetta:**
- A timeless recipe that showcases the beauty of fresh, seasonal tomatoes.
- Simple and easy to make, perfect for a quick and delicious appetizer.
2. **Burrata and Heirloom Tomato Bruschetta:**
- A luxurious twist on the classic bruschetta, featuring creamy burrata cheese.
- The combination of creamy burrata, juicy tomatoes, and crispy bread is a match made in culinary heaven.
3. **Heirloom Tomato and Avocado Bruschetta:**
- A healthy and refreshing take on bruschetta, incorporating ripe avocados.
- The creamy avocado adds a velvety texture and a boost of healthy fats.
4. **Heirloom Tomato and Prosciutto Bruschetta:**
- A savory and umami-rich bruschetta, featuring salty prosciutto.
- The combination of sweet tomatoes, salty prosciutto, and tangy balsamic glaze is a flavor explosion.
5. **Heirloom Tomato and Goat Cheese Bruschetta:**
- A sophisticated and elegant bruschetta, featuring tangy goat cheese.
- The tangy goat cheese pairs perfectly with the sweetness of the tomatoes.
HEIRLOOM TOMATO BRUSCHETTA
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!
Provided by Johnna
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
- Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
- Spoon tomato mixture over the baguette slices.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.8 g, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 109.8 mg, Sugar 0.9 g
HEIRLOOM TOMATO BRUSCHETTA
Bruschetta is topped with a mix of heirloom-tomato varieties, as well as red onion and basil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.
- Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).
HEIRLOOM TOMATO AND GRAPE BRUSCHETTA
I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The little appetizers go over well any time of year.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place pistachios in a food processor; cover and process until chopped. Add the cream cheese, Gorgonzola and pepper flakes. Cover and process until blended; set aside., In a large bowl, combine tomatoes and grapes. In another bowl, combine the oil, vinegar, herbes de Provence and salt. Pour over tomato mixture; toss to coat., Place baguette slices on a baking sheet. Broil 3-4 inches from the heat for 1-2 minutes or until toasted. Spread each with cheese mixture. Broil 2-3 minutes longer or until cheese is melted. Top with tomato mixture.
Nutrition Facts :
Tips:
- Select ripe, flavorful tomatoes: Choose heirloom tomatoes for their unique flavors and colors. Look for tomatoes that are fully ripe, with no blemishes or bruises.
- Use a good-quality olive oil: Extra virgin olive oil is the best choice for bruschetta. It has a fruity flavor that will complement the tomatoes and herbs.
- Toast the bread well: The bread should be toasted until it is golden brown and crispy. This will help it to hold up to the toppings.
- Use fresh herbs: Fresh basil, oregano, and thyme are all great choices for bruschetta. Chop them finely before adding them to the tomatoes.
- Don't overcrowd the bread: When assembling the bruschetta, don't pile on too many toppings. The bread should be able to support the toppings without getting soggy.
Conclusion:
Heirloom tomato bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. With its fresh, flavorful ingredients and beautiful presentation, it's the perfect way to start any meal. Whether you're entertaining guests or just looking for a light and tasty snack, heirloom tomato bruschetta is sure to hit the spot. So next time you have some ripe heirloom tomatoes, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
