Best 4 Heirloom Tomato Basil Bisque Recipes
Indulge in the symphony of flavors with our Heirloom Tomato Basil Bisque recipe, a culinary masterpiece that elevates the humble tomato to new heights. This creamy, velvety bisque showcases the vibrant flavors of fresh, ripe heirloom tomatoes, perfectly complemented by aromatic basil. Savor the delicate sweetness of slow-roasted tomatoes, infused with a hint of garlic and onion, and enhanced by a touch of white wine. As you blend the roasted tomatoes with a rich vegetable broth, the bisque takes on a vibrant hue and an irresistible aroma. Finish this delightful soup with a garnish of fresh basil and a drizzle of olive oil, and prepare to be captivated by its harmonious blend of flavors.
In addition to the Heirloom Tomato Basil Bisque, this article offers a collection of other tantalizing recipes that explore the versatility of tomatoes. Embark on a culinary journey with our Heirloom Tomato and Watermelon Gazpacho, a refreshing and vibrant cold soup that bursts with the sweetness of watermelon and the tanginess of tomatoes. Discover the perfect balance of flavors in our Heirloom Tomato and Avocado Salad, where juicy tomatoes and creamy avocado are tossed in a zesty dressing. Elevate your grilled dishes with our Heirloom Tomato Salsa, a vibrant condiment that adds a burst of freshness to any meal. And for a comforting and hearty dish, try our Heirloom Tomato and Sausage Pasta, where succulent tomatoes and flavorful sausage come together in a rich and savory sauce.
TOMATO BASIL BISQUE
I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.
Provided by kyky9353
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
- Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
- Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
- Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.
Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3
TOMATO BASIL BISQUE
Make and share this Tomato Basil Bisque recipe from Food.com.
Provided by mitchellengineer
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions and garlic in the butter until soft.
- Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
- Remove from heat and let cool.
- Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
- Mix the puree with the reserved juice.
- Add the light cream and season to taste with salt, pepper, and lemon juice.
- Add freshly chopped sweet basil.
- Simmer for 10 minute and serve with bread bowls.
Nutrition Facts : Calories 290.3, Fat 22.9, SaturatedFat 14.3, Cholesterol 68.8, Sodium 606.5, Carbohydrate 17.9, Fiber 2.5, Sugar 10.1, Protein 6.6
TOMATO BASIL BISQUE
Make and share this Tomato Basil Bisque recipe from Food.com.
Provided by Lacer
Categories Vegetable
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
- Puree soup in batches in a blender or using an immersion blender.
- Return to pot and heat through.
- Serve with croutons if desired.
Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.2, Cholesterol 1.2, Sodium 416.7, Carbohydrate 7.1, Fiber 0.6, Sugar 1.6, Protein 1.9
5-INGREDIENT TOMATO BASIL BISQUE
Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a grilled cheese sandwich!
Provided by Porfavorcorona
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together and bring to a boil.
- Remove from heat and serve.
Tips:
- Select ripe, flavorful tomatoes: Use a variety of heirloom tomatoes for a complex flavor profile. Look for tomatoes that are brightly colored and have a sweet, slightly tangy aroma. Avoid tomatoes that are bruised or have blemishes.
- Roast the tomatoes before blending: Roasting the tomatoes intensifies their flavor and sweetness. You can roast the tomatoes in the oven or on a grill.
- Use fresh basil: Basil adds a bright, herbaceous flavor to the bisque. Use fresh basil leaves for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Don't overcook the bisque: The bisque should be simmered gently until it is heated through. Overcooking the bisque can cause the tomatoes to lose their flavor and become mushy.
- Serve the bisque with your favorite toppings: Some popular toppings for tomato basil bisque include croutons, grated Parmesan cheese, and a dollop of sour cream or yogurt.
Conclusion:
Heirloom tomato basil bisque is a delicious and easy-to-make soup that is perfect for a summer meal. The roasted tomatoes give the bisque a deep, rich flavor, while the fresh basil adds a bright, herbaceous note. This soup is also a good source of vitamins and minerals, making it a healthy and satisfying meal.
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