Best 4 Heirloom Tomato And Grape Bruschetta Recipes
**Heirloom Tomato and Grape Bruschetta: A Medley of Flavors and Textures**
Indulge in a culinary masterpiece that celebrates the vibrant flavors of summer with the Heirloom Tomato and Grape Bruschetta. This delightful appetizer combines the sweetness of heirloom tomatoes, the tanginess of ripe grapes, and the savory notes of toasted bread, creating a symphony of flavors that tantalize the taste buds. Drizzled with a balsamic glaze, this bruschetta offers a perfect balance of sweet and savory, making it an irresistible treat for any occasion. Accompanying this main recipe are two variations that add a unique twist to the classic bruschetta. The Heirloom Tomato and Avocado Bruschetta introduces a creamy and luscious avocado spread, while the Heirloom Tomato and Peach Bruschetta offers a delightful fusion of sweet and juicy peaches. Each variation promises a distinct flavor profile, catering to diverse palates and preferences. Get ready to embark on a culinary journey that showcases the beauty of seasonal produce and the endless possibilities of bruschetta.
HEIRLOOM TOMATO BRUSCHETTA
Bruschetta is topped with a mix of heirloom-tomato varieties, as well as red onion and basil.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 15m
Yield Makes 24
Number Of Ingredients 7
Steps:
- Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.
- Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
HEIRLOOM TOMATO BRUSCHETTA
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!
Provided by Johnna
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
- Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
- Spoon tomato mixture over the baguette slices.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.8 g, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 109.8 mg, Sugar 0.9 g
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your bruschetta, so be sure to choose ripe, flavorful ones. Look for tomatoes that are deep red in color and have a slightly sweet smell.
- Use a variety of tomatoes: To add more flavor and texture to your bruschetta, use a variety of tomatoes, such as cherry tomatoes, grape tomatoes, and heirloom tomatoes.
- Roast the tomatoes: Roasting the tomatoes will intensify their flavor and make them slightly caramelized. This will give your bruschetta a delicious smoky flavor.
- Use a good quality olive oil: The olive oil you use will also impact the flavor of your bruschetta. Be sure to use a good quality extra virgin olive oil.
- Season the tomatoes well: Be sure to season the tomatoes well with salt, pepper, and herbs before roasting them. This will help to bring out their flavor.
- Use a sturdy bread: Bruschetta is typically made with a sturdy bread, such as a baguette or ciabatta. This will help to hold up to the weight of the tomatoes and other toppings.
- Toast the bread: Toasting the bread will help to make it crispy and flavorful. You can toast the bread in the oven or on a grill.
- Assemble the bruschetta just before serving: Bruschetta is best served fresh, so assemble it just before serving. This will help to prevent the bread from getting soggy.
Conclusion:
Heirloom tomato and grape bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. With its fresh, flavorful ingredients and crispy bread, this bruschetta is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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