Best 2 Heirloom Tomato And Feta Salad Recipes

**Heirloom Tomato and Feta Salad: A Refreshing and Colorful Summer Dish**

Indulge in the flavors of summer with this delightful Heirloom Tomato and Feta Salad. A vibrant symphony of colors, textures, and tastes, this salad is a feast for the senses. Featuring a medley of juicy heirloom tomatoes, creamy feta cheese, fragrant herbs, and a tangy dressing, it's a perfect dish to enjoy as a light lunch, refreshing side, or impressive appetizer. This article offers a collection of tempting recipes, each presenting a unique twist on this classic salad. From a simple and classic version to variations that incorporate grilled peaches, roasted red peppers, or zesty citrus fruits, there's a recipe here to suit every palate. Prepare to be captivated by the beauty and flavor of this heirloom tomato and feta salad, and let the taste of summer shine through with every bite.

Here are our top 2 tried and tested recipes!

HEIRLOOM TOMATO AND FETA SALAD

Heirloom Tomato and Feta Salad image

This is a fresh, flavorful salad with heirloom tomatoes. Even my non tomato-eating husband likes this recipe. We went out to dinner for tapas one night and they had a similar salad. I came home and recreated it with my own twist. We loved it, I hope you do too. I'm sure this will work with regular tomatoes too.

Provided by Joanna DaCosta

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

3 medium heirloom tomatoes, sliced
1 (4 ounce) package feta cheese, or to taste
6 grape, seedlesses seedless red grapes, cut in half
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon dried basil
1 wedge lime
1 (1 inch) piece fresh ginger
1 teaspoon white vinegar, or as needed
1 slice yellow onion
¼ cup canola oil

Steps:

Blot tomato slices on a paper towel and place on a serving dish. Cut feta block into slices and place a slice on each tomato. Sprinkle with grapes.
Combine orange juice, honey, garlic, salt, and basil in a bowl. Squeeze lime wedge into the bowl. Grate ginger and onion on a nutmeg grater; scrape pulp into the bowl. Fill the vinegar bottle cap with vinegar and pour over the grater into the bowl, to get the remaining bits of ginger and onion juice. Whisk ingredients together. Slowly drizzle in oil while whisking until emulsified.
Spoon vinaigrette over the salad to serve.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 15.2 g, Cholesterol 25.1 mg, Fat 20.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 466.3 mg, Sugar 12.8 g

HEIRLOOM TOMATO, CORN, AND FETA SALAD

Heirloom Tomato, Corn, and Feta Salad image

Awesome heirloom tomato salad with a unique and decorative flavor and touch to the dinner.

Provided by wolfnet

Time 40m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon minced garlic
½ teaspoon white sugar
½ teaspoon kosher salt
ground black pepper to taste
2 ears fresh corn, shucked
4 large heirloom tomatoes
1 cup crumbled feta cheese
1 cup thinly sliced red onion
¼ cup fresh basil leaves
3 tablespoons minced fresh chives

Steps:

Whisk oil, vinegar, garlic, sugar, salt, and pepper for vinaigrette together in a small bowl; set aside.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until just slightly tender, 2 to 3 minutes.
While the corn is steaming, core each tomato and cut crosswise into 4 thick slices.
Carefully remove corn from the pot and remove kernels by running a knife down the sides of the ears.
Place one tomato slice on each of 4 plates. Drizzle with vinaigrette (using up about 1/3). Top with a little feta cheese and onion, then sprinkle with corn kernels, basil, and chives. Continue layering the ingredients, ending with a tomato slice, herbs, and cheese to garnish.
Let marinate at room temperature for 15 minutes before serving.

Nutrition Facts : Calories 282.8 calories, Carbohydrate 22.2 g, Cholesterol 33.4 mg, Fat 19.1 g, Fiber 4.1 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 676.6 mg, Sugar 9.7 g

Tips:

Choose ripe and flavorful heirloom tomatoes for the best results.
Use a variety of colors of heirloom tomatoes to create a visually appealing salad.
If you don't have access to heirloom tomatoes, use ripe, flavorful tomatoes of your choice.
Use a good quality feta cheese that is not too salty.
Add a variety of fresh herbs to the salad for extra flavor and freshness.
Use a light and flavorful dressing to allow the flavors of the tomatoes and feta to shine through.
Serve the salad immediately or chill it for later.

Conclusion:

Heirloom tomato and feta salad is a refreshing and flavorful salad that is perfect for summer. It is easy to make and can be enjoyed as a side dish or a light meal. The combination of sweet tomatoes, creamy feta cheese, and fresh herbs makes this salad a delicious and healthy choice.

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