Best 4 Heirloom Tomato And Basil Tart Recipes
Indulge in a culinary journey with our delectable Heirloom Tomato and Basil Tart, a symphony of flavors that celebrates the bounty of summer. This savory tart features a flaky, buttery crust filled with a vibrant medley of heirloom tomatoes, their sweet and tangy notes perfectly complemented by aromatic basil. Drizzled with a balsamic glaze, each bite offers a harmonious balance of flavors that will tantalize your taste buds. Our recipe collection also includes a delightful Heirloom Tomato and Feta Salad, a refreshing and vibrant dish that showcases the natural sweetness of heirloom tomatoes paired with creamy feta cheese and a zesty lemon-oregano dressing. For a hearty and flavorful main course, try our Heirloom Tomato and Sausage Pasta, where juicy heirloom tomatoes are tossed with succulent sausage, tender pasta, and a savory tomato sauce. And for those with a sweet tooth, our Heirloom Tomato Jam is a delightful treat, perfect for spreading on toast or pairing with cheese and crackers. Embark on a culinary adventure with our diverse selection of heirloom tomato recipes, each one a celebration of this versatile and delicious ingredient.
Let's cook with our recipes!
HEIRLOOM TOMATO TART
Provided by Trisha Yearwood
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Roll the puff pastry to a 14-by-11-inch rectangle on a lightly floured work surface. Trim any rough edges. Transfer to the prepared baking sheet. With a paring knife or pizza cutter, lightly score a 1-inch border around the edges, taking care not to cut all the way through. Prick the center all over with a fork. Use the back of a paring knife to score diagonal ridges on the crust. Refrigerate while you prepare the filling and tomatoes.
- Thinly slice the tomatoes (slightly less than 1/4 inch). Arrange the slices in a single layer on a double layer of paper towels and sprinkle with salt. Let drain 15 minutes.
- For the filling, beat one of the eggs in a medium bowl. Add the ricotta, lemon zest, garlic and 1/4 cup of the Parmesan. Season with 1/2 teaspoon salt and several grinds of black pepper. Mix well to combine.
- Beat the remaining egg and brush over the pastry. Sprinkle the remaining 1/4 cup Parmesan inside the border. Then spread the ricotta filling inside the border. Pat the tomatoes dry and arrange in one layer over the filling and season with salt and pepper.
- Bake until the crust is puffed and deep golden brown and the ricotta is set under the tomatoes, about 25 minutes. Let cool on a rack at least 10 minutes.
- Brush the tomatoes lightly with olive oil. Drizzle 1 tablespoon of olive oil over the entire tart, sprinkle with the mint and cut into squares.
HEIRLOOM TOMATO TART
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle a large baking sheet with 1 teaspoon cornmeal., On a lightly floured surface, roll pastry into a 12-in. circle; transfer to prepared pan. Spritz dough with cooking spray. Sprinkle with remaining cornmeal, pressing cornmeal gently into dough. Prick thoroughly with a fork. Sprinkle with Asiago cheese., Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack., Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese; garnish with basil if desired. Serve immediately.,
Nutrition Facts : Calories 236 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 270mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
HEIRLOOM TOMATO TART WITH PESTO AND MOZZARELLA
In these last days of summer, I made this fresh and light summer tomato tart. I love it al fresco with wine. It's much nicer when you use variety of tomatoes like heirloom tomatoes, cherry tomatoes, mini Marzano, and pear tomatoes. If you grow your own tomatoes in your garden or got some from someone you know, this is perfect. Put them in!
Provided by lolalobato
Categories Main Dish Recipes Savory Pie Recipes
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Pour flour into a bowl and make a well in the center. Add butter, egg, water, salt, and sugar. Work the ingredients together with your fingertips until they resemble bread crumbs. Mix until smooth, pushing with the bottom of your palm to form dough into a ball. Wrap with plastic wrap and refrigerate for about 30 minutes.
- Roll dough out into a large round on a floured work surface. Roll up dough over the rolling pin to transfer it to a tart pan with a detachable bottom. Drape dough over the tart pan; press over the bottom and against the edges. Trim the edges. Chill the crust for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Prick the bottom of the crust with a fork. Line with waxed paper and fill with pie weights or dried beans.
- Bake crust in the preheated oven until partially cooked, 8 to 10 minutes. Remove the weights and waxed paper. Continue baking for 5 minutes. Let cool. Leave the oven on.
- Spread a thin layer of pesto over the crust. Break mozzarella into pieces over the pesto. Cover with tomatoes.
- Return tart to the oven; bake until tomatoes are tender and cheese is melted, about 10 minutes. Season with sea salt before serving.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 25 g, Cholesterol 78.1 mg, Fat 29.8 g, Fiber 2 g, Protein 16.4 g, SaturatedFat 13.3 g, Sodium 840.7 mg, Sugar 1 g
HEIRLOOM TOMATO TART
If heirloom tomatoes are not available you can use beefsteak or other flavorful tomatoes- you may need a few extra. Recipe from the San Francisco Chronicle.
Provided by cookiedog
Categories Savory Pies
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Lightly grease or line a baking sheet with parchment paper or a silicone liner.
- On a lightly floured surface, roll the dough out to about a 12- by 15 rectangle. Place on the prepared pan and flip over a 1/2-inch border, using water to hold down the edges and then crimping with a fork.
- Whisk the egg white with 1 tablespoon water, and brush this over the edge of the tart. Prick the inside of the tart in several places with the fork. Par-bake until lightly browned and slightly cooked in the center, 12-15 minutes. Let cool slightly.
- Meanwhile, cut the tomatoes in half through the equator, then gently squeeze to remove seeds and excess liquid. Slice into 1/8 to 1/4 inch-thick slices.
- Spread the prepared crust evenly with the mustard, then layer the tomatoes on top in alternate colors, overlapping them by about 1/2 inch and arranging them tightly within the edges (they will shrink a bit). Season well with sea salt, then top with the shallot rings and thyme.
- Cook until the tomatoes are softened and the crust is cooked through in the center, 20-25 minutes.
Nutrition Facts : Calories 188.1, Fat 12.1, SaturatedFat 3, Sodium 150.5, Carbohydrate 17, Fiber 1.4, Sugar 1.9, Protein 3.5
Tips:
- Select ripe, flavorful tomatoes: Use a variety of heirloom tomatoes for a colorful and flavorful tart. Look for tomatoes that are fully ripe and have a deep, rich color.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. Toss the tomatoes with olive oil, salt, and pepper, then roast them in a hot oven until they are slightly caramelized.
- Use a flaky puff pastry: Puff pastry is the perfect base for this tart. It is light and airy, and it bakes up golden brown and crispy.
- Add fresh basil: Basil is a classic pairing for tomatoes. Add a handful of fresh basil leaves to the tart before baking, or sprinkle them on top after the tart has baked.
- Serve warm or at room temperature: This tart can be served warm or at room temperature. It is a delicious appetizer or light meal.
Conclusion:
This heirloom tomato and basil tart is a delicious and easy-to-make dish that is perfect for summer. The roasted tomatoes are sweet and flavorful, and the basil adds a fresh, herbaceous flavor. The tart is also very versatile and can be served as an appetizer, main course, or side dish.
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