Best 4 Heirloom Sugar Cookies Recipes
In the realm of holiday baking, sugar cookies reign supreme, their timeless charm and delectable taste captivating hearts and palates alike. These Heirloom Sugar Cookies, passed down through generations, hold a special place in the culinary tapestry of cherished family traditions. Embark on a delightful journey through three distinct variations - Classic, Chocolate, and Lemon - each offering a unique flavor profile that tantalizes the senses. The Classic Sugar Cookies embody the essence of simplicity, their crisp edges and soft, chewy centers providing the perfect canvas for festive decorations. Chocolate lovers will delight in the rich, indulgent Chocolate Sugar Cookies, where cocoa powder weaves its magic, creating a symphony of chocolatey goodness. For a burst of citrusy freshness, the Lemon Sugar Cookies tantalize with their zesty lemon glaze, a perfect balance of sweet and tangy. As you explore these recipes, let the aromas of freshly baked sugar cookies fill your kitchen, evoking memories of cherished moments and creating new ones to be treasured for years to come.
Let's cook with our recipes!
HEIRLOOM SUGAR COOKIES
Everyone used to say my great grandma's sugar cookies were the best ever, but then my mom mixed her recipe with her own. These are seriously the best. My friend Angelo even got in trouble with his girlfriend for saying I make the best sugar cookies.
Provided by Prose
Categories Dessert
Time 30m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, salt and sugars.
- Beat in egg, milk, and vanilla.
- Stir in flour, baking powder, and baking soda.
- Drop by rounded spoonfuls on ungreased cookie sheets.
- Butter the bottom of a 12 ounce glass, dip in sugar and flatten cookies. If desired, sprinkle cookies with nutmeg, pumpkin pie spice, colored sugar, or sprinkles.
- Bake at 350 degrees for 8 to 10 minutes or until edges are just golden-brown.
Nutrition Facts : Calories 94.6, Fat 3.4, SaturatedFat 2, Cholesterol 15.3, Sodium 96.7, Carbohydrate 15.1, Fiber 0.2, Sugar 8.7, Protein 1.1
CLASSIC SUGAR COOKIES
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 55
Number Of Ingredients 13
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F.
- Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g
HEIRLOOM BROWN SUGAR COOKIES
Make and share this Heirloom Brown Sugar Cookies recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 6 doz
Number Of Ingredients 8
Steps:
- Sift together flour, baking soda, cream of tartar and salt; set aside.
- Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
- Gradually stir dry ingredients into creamed mixture, blending well. Shape mixture into 1 ¼ inch balls. Place balls, about 3 inches apart, on greased baking sheets. Flatten with floured fork in one direction.
- Bake in 375°F oven 10 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 6 dozen.
- Farm Journal.
Nutrition Facts : Calories 919.1, Fat 34.1, SaturatedFat 20.4, Cholesterol 187.1, Sodium 882.9, Carbohydrate 141.4, Fiber 2.5, Sugar 69, Protein 13.2
CLASSIC SUGAR COOKIES
Use cookie cutters to cut seasonal shapes from a few cups of Gloria's dough. Prepared frosting and colored sugar make it a snap to decorate these classic Christmas cookies.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 2
Steps:
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Using 2-1/2-in. cookie cutters, cut out desired shapes. Place 2 in. apart on ungreased baking sheets. Leave plain or sprinkle with colored sugar. Bake at 375° for 8-10 minutes or until the edges are golden brown. Remove to wire racks to cool. Frost plain cookies; sprinkle with colored sugar if desired.
Nutrition Facts : Calories 65 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 51mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use cold butter: This will help the cookies hold their shape better in the oven.
- Cream the butter and sugar together until light and fluffy: This will help the cookies be more tender.
- Use eggs at room temperature: This will help the cookies bake evenly.
- Chill the dough before rolling: This will help the cookies be less likely to spread in the oven.
- Use a cookie scoop to portion the dough: This will help the cookies be more uniform in size.
- Bake the cookies until the edges are just starting to brown: This will help the cookies be chewy and not overbaked.
- Let the cookies cool completely on a wire rack before storing: This will help the cookies keep their shape and not become soggy.
Conclusion:
These heirloom sugar cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite sprinkles or frosting. Whether you are baking them for a holiday party or just for a snack, these cookies are sure to be a hit.
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