Best 4 Heirloom Carrot Spoon Cake Crock Pot Recipes
Indulge in the delectable Heirloom Carrot Spoon Cake, a symphony of carrot cake flavors in a moist and tender cake. This recipe adds a unique twist to the classic carrot cake with the inclusion of heirloom carrots, bringing a burst of vibrant colors and earthy sweetness. The Crock-Pot version provides convenience and ease, allowing you to create this delightful treat with minimal effort. The article also features a scrumptious Cream Cheese Frosting recipe to complement the cake perfectly, elevating it to an extraordinary dessert experience. Additionally, discover the secrets behind creating a delectable Carrot Cake Spice Mix, a versatile blend of spices that adds warmth and depth to your carrot cake creations.
Check out the recipes below so you can choose the best recipe for yourself!
SPOON CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
- Sift together the flour and cornstarch. Whisk together the sour cream, oil, sugar and egg in a large bowl until smooth, which will take 1 to 2 minutes.
- In a small pitcher or separate bowl, whisk together the buttermilk, vanilla, baking soda and baking powder. Add to the bowl and mix to combine.
- Add the dry mixture to the wet ingredients in two batches, stirring until just combined and no lumps of flour remain.
- Pour the batter into the prepared loaf pan and bake until a cake tester inserted into the center of the cake comes out clean, 35 to 40 minutes. Put to one side while you make the frosting.
- For the gooey chocolate frosting: Combine the milk, chocolate and butter in a saucepot over medium-low heat. Stir until the chocolate has melted and the mixture is smooth, about 3 minutes. Pour the frosting over the still-warm cake and serve immediately, eating with spoons straight from the pan.
HEIRLOOM CARROT SPOON CAKE (CROCK POT)
Make and share this Heirloom Carrot Spoon Cake (Crock Pot) recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 4h3m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 5-quart slow cooker with butter flavored cooking spray. Combine all ingredients in large mixing bowl. Beat with electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Place a paper towl over top of slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
- The paper towl absorbs the moisture and does not allow the water to drop onto the cake.
HEIRLOOM CARROT SPOON CAKE
Steps:
- Spray a 5-quart slow cooker with butter flavored cooking spray.
- Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
- Serve warm.
CARROT CAKE (CROCK POT)
Make and share this Carrot Cake (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
- Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
- Cover. Bake on HIGH setting 2 1/2 - 4 hours.
- Ice with cream cheese icing.
Nutrition Facts : Calories 332.2, Fat 16.2, SaturatedFat 2.3, Cholesterol 35.2, Sodium 257.2, Carbohydrate 42.9, Fiber 1.7, Sugar 20.7, Protein 4.9
Tips:
- Choose the right carrots: Use fresh, firm heirloom carrots for the best flavor and texture.
- Prepare the carrots properly: Peel and chop the carrots into small pieces to ensure even cooking.
- Don't overcook the carrots: Cook the carrots until they are tender but still slightly firm to avoid a mushy texture.
- Use a slow cooker liner: Using a slow cooker liner makes cleanup a breeze and prevents sticking.
- Add the right amount of water: The amount of water you add will depend on the size of your slow cooker and the desired consistency of the cake. Start with a small amount of water and add more as needed.
- Don't open the slow cooker during cooking: Opening the slow cooker during cooking can cause the cake to fall. Resist the temptation to peek!
- Let the cake cool before serving: Allow the cake to cool completely before serving to allow the flavors to meld and the texture to set.
Conclusion:
Heirloom carrot spoon cake is a delicious and unique dessert that is perfect for any occasion. With its moist texture, sweet flavor, and beautiful color, this cake is sure to be a hit. The slow cooker method makes it easy to prepare and ensures that the cake is cooked to perfection. So next time you're looking for a special dessert, give this heirloom carrot spoon cake a try. You won't be disappointed!
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