Best 2 Heirloom Brown Bread Recipes
**Revisit the Rustic Charm of Heirloom Brown Bread with Our Collection of Time-Honored Recipes**
Discover the timeless allure of heirloom brown bread, a traditional delight passed down through generations. This hearty and wholesome bread, crafted with whole wheat flour, molasses, and a touch of spice, holds a special place in culinary history. Embark on a journey of flavors as we present a diverse selection of heirloom brown bread recipes, each offering a unique twist on this classic. From the classic New England Brown Bread, renowned for its moist crumb and slightly tangy flavor, to the hearty Irish Brown Bread, featuring a dense texture and a hint of caraway seeds, our collection celebrates the rich diversity of this beloved bread. Whether you prefer the nutty sweetness of the Molasses Brown Bread or the rustic simplicity of the Whole Wheat Brown Bread, we have a recipe that will tantalize your taste buds.
OLD-FASHIONED BROWN BREAD
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. -Patricia Donnelly, Kings Landing, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, pour boiling water over oats. Stir in butter and molasses. Let stand until mixture cools to 120°-130°, stirring occasionally., In another bowl, combine 3-1/2 cups flour, yeast and salt. Beat in oat mixture until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Meanwhile, preheat oven to 375°. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 170mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
HEIRLOOM BROWN BREAD
Make and share this Heirloom Brown Bread recipe from Food.com.
Provided by SoupCookie
Categories Breads
Time 1h25m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix all ingredients in order written. Let stand at room temperature for 1/2 hour.
- Preheat oven to 350F and grease a large loaf pan. Pour bread mix into pan and bake 45-50 minutes.
Nutrition Facts : Calories 443.5, Fat 1.8, SaturatedFat 0.6, Cholesterol 3.3, Sodium 521.1, Carbohydrate 103.3, Fiber 8.4, Sugar 52.8, Protein 10.7
Tips:
- Use fresh buttermilk: Fresh buttermilk is essential for making a light and fluffy brown bread. Buttermilk that is too old will give the bread a sour taste.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Let the bread rise in a warm place: The bread should rise in a warm place, about 75 degrees Fahrenheit, for about 1 hour, or until it has doubled in size.
- Bake the bread in a hot oven: The bread should be baked in a hot oven, about 375 degrees Fahrenheit, for about 45 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Heirloom brown bread is a delicious and versatile bread that can be enjoyed with a variety of meals. It is a great way to use up leftover buttermilk, and it is also a healthy bread that is packed with whole grains. If you are looking for a new bread to try, heirloom brown bread is a great option.
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