Best 3 Heirloom Blueberry Cake Recipes
Indulge in a nostalgic journey with our Heirloom Blueberry Cake, a delightful treat that captures the essence of tradition and homemade goodness. This classic cake recipe, passed down through generations, promises a moist and tender crumb studded with plump, sweet blueberries. The burst of blueberry flavor is complemented by a hint of lemon zest, creating a perfect balance of sweet and tangy. Accompanying this delectable cake are three additional recipes that elevate the blueberry experience: a luscious Blueberry Swirl Cheesecake, a refreshing Blueberry Lemonade, and a tangy Blueberry Vinaigrette that adds a burst of flavor to any salad. These recipes, each with its unique charm, are a testament to the versatility of blueberries and their ability to transform ordinary dishes into culinary masterpieces.
Here are our top 3 tried and tested recipes!
FROZEN BLUEBERRY CAKE
Made this cake up when our freezer died and I was stuck with an entire bag of frozen blueberries that had thawed. It's relatively low fat, jam-packed with nutrients from the blueberries, and was a real hit taste-wise with the whole family. Serve with blueberry sauce and a dollop of whipped cream.
Provided by Jv5
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Puree blueberries in a food processor until smooth. Add eggs, sugar, oil, and vanilla extract and mix well. Mix in flour, baking powder, baking soda, cinnamon, and salt. Stir in chocolate chips. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool for 10 minutes, then invert and remove from the pan. Cool completely.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 60.8 g, Cholesterol 46.5 mg, Fat 14 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 448.3 mg, Sugar 34.2 g
ALICE'S EASY BLUEBERRY CAKE
This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
Provided by JLI1108
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g
HEIRLOOM BLUEBERRY CAKE
My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda® for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.
Provided by AuntieJ
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 46.6 g, Cholesterol 23.9 mg, Fat 7.9 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 161.1 mg, Sugar 27.6 g
Tips:
- Use fresh, ripe blueberries: This will ensure that your cake is bursting with flavor. If you can't find fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Do not overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Do not overbake the cake: Overbaking the cake will make it dry. Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.
Conclusion:
This heirloom blueberry cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the blueberry filling is sweet and tart. The cake is also very versatile and can be served with a variety of toppings, such as whipped cream, ice cream, or fresh fruit. So next time you're looking for a special dessert to make, give this heirloom blueberry cake a try!
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