Best 2 Heinz Ketchup Bottle Recipes

**Ketchup, a beloved condiment enjoyed by people of all ages, has a rich history and a plethora of culinary applications. Originating in China, this tomato-based sauce has undergone remarkable transformations over the centuries, becoming a staple in kitchens and restaurants worldwide. Its versatility extends from classic pairings with burgers, fries, and hot dogs to innovative culinary creations. In this comprehensive guide, we present a collection of delectable recipes that showcase the diverse culinary possibilities of ketchup. From the timeless Heinz Tomato Ketchup Recipe to unique variations like Sweet Chili Ketchup, Spicy Sriracha Ketchup, and tangy Ketchup Marinade, this article offers a range of flavors to tantalize taste buds and elevate your culinary skills. Whether you're a ketchup enthusiast or simply seeking inspiration for your next meal, these recipes will surely add a burst of flavor to your culinary repertoire.**

Let's cook with our recipes!

CANNED KETCHUP RECIPE (HEINZ COPYCAT)

Canned Ketchup Recipe (Heinz Copycat) image

This Canned Ketchup Recipe tastes like Heinz ketchup! Homemade ketchup is made from ripe tomatoes, spices, and vinegar. Achieve that perfectly tart and sweet ketchup that is not runny! It gets highly raved and is surprisingly easy! I share all the tips and secrets on how to make creamy ketchup at home easily!

Provided by Alyona Demyanchuk

Categories condiments and sauces

Time 3h30m

Number Of Ingredients 11

Ingredients

22 lbs tomatoes ((1/2 bushel))
4 cups white distilled vinegar
3 cups sugar
5 Tbsp salt
1 Tbsp onion powder
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp all-spice
1/2 tsp cayenne pepper
46 oz tomato paste
1/3 cup Thermflo

Steps:

Trim, quarter, and place tomatoes into a large stockpot. Bring to a boil stirring occasionally.
When tomatoes have softened, either blend with a hand blender or run through a food mill. If using a food mill the skins and seeds can be discarded. Reserve 1 cup of tomato juice (for thickening later.) Simmer down to about half the liquid* (2-3 hours.)
Add the vinegar, tomato paste, sugar, and spices; bring to a simmer.
Meanwhile, place 1/3 cup of Thermflo into a bowl. Slowly whisk in the reserved tomato juice and whisk into the simmering tomato ketchup.
Pour ketchup into jars and place lids and bands on, (don't screw tightly shut.) Place jars into a large stockpot. Pour hot tap water in at least halfway up. Boil 10 minutes covered from the time the water boils.
Remove jars with a jar lifter and screw each jar tightly shut using a kitchen towel. Check if the lids are sealed AFTER 24 hours (they need to seal on their own first.)

Nutrition Facts : ServingSize 1 quart, Calories 676 kcal, Carbohydrate 156 g, Protein 18 g, Fat 3 g, SaturatedFat 1 g, Sodium 5715 mg, Fiber 22 g, Sugar 128 g, UnsaturatedFat 2 g

HEINZ 57® COPYCAT

Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

Tips:

Stovetop Method: In a small saucepan, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper. Bring to a simmer over medium heat, stirring occasionally. Reduce heat to low and simmer for 5 minutes, or until thickened. Remove from heat and let cool slightly before using.
Microwave Method: In a microwave-safe bowl, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper. Microwave on high for 30 seconds, stirring halfway through. Continue microwaving in 15-second increments until thickened, about 1 minute total. Remove from the microwave and let cool slightly before using.
Blender Method: In a blender, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper. Blend on high until smooth, about 30 seconds. Pour into a serving bowl and let cool slightly before using.
Food Processor Method: In a food processor, combine the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce, garlic powder, onion powder, paprika, and cayenne pepper. Pulse until smooth, about 30 seconds. Pour into a serving bowl and let cool slightly before using.
Taste and adjust: Before serving, taste the ketchup and adjust the seasonings to your preference. You can add more of any ingredient to taste.
Serve: This homemade ketchup can be served with burgers, fries, chicken nuggets, or any of your favorite foods. Enjoy!

Conclusion:

Making your own ketchup at home is not a difficult task. With a few simple ingredients and a little bit of time, you can have a delicious and flavorful ketchup that is perfect for your favorite foods.

This homemade ketchup is a great way to use up leftover tomatoes, and it is also a healthier alternative to store-bought ketchup. Store-bought ketchup often contains high fructose corn syrup and other unhealthy ingredients, while this homemade version is made with all-natural ingredients. So, next time you are craving ketchup, give this homemade recipe a try.