Best 4 Heinz Ketchup Recipes
**Heinz Ketchup: A Timeless Classic with a Burst of Tangy Goodness**
Heinz Ketchup is an iconic condiment that has graced tables and kitchens worldwide for over 150 years. Its rich history, coupled with its unique and delicious flavor, has made it an indispensable ingredient in countless dishes, from classic burgers and fries to hearty sandwiches and sizzling grilled meats. Prepare to embark on a culinary adventure as we delve into a collection of tantalizing recipes that showcase the versatility of Heinz Ketchup.
**Recipes:**
1. **Homemade Heinz Ketchup:** Recreate the magic of Heinz Ketchup in your own kitchen with this easy-to-follow recipe. Using simple, pantry-friendly ingredients, you'll craft a flavorful ketchup that rivals the original.
2. **Classic Burger with Heinz Ketchup:** Elevate your burger game with the perfect combination of juicy beef patties, melted cheese, crisp lettuce, and a generous dollop of Heinz Ketchup. This timeless classic is sure to satisfy every burger enthusiast.
3. **Zesty Ketchup Marinade:** Transform your chicken, fish, or tofu with this zesty marinade infused with Heinz Ketchup. The tangy and savory flavors will permeate your protein, resulting in succulent and flavorful dishes that will tantalize your taste buds.
4. **Ketchup Glazed Meatloaf:** Elevate your traditional meatloaf recipe with a luscious ketchup glaze. This sweet and tangy glaze not only adds a delightful flavor dimension but also keeps your meatloaf moist and succulent throughout the baking process.
5. **Ketchup Fried Rice:** Embark on a culinary journey to Asia with this delectable Ketchup Fried Rice. Perfectly cooked rice tossed with an array of vegetables, savory seasonings, and a splash of Heinz Ketchup creates a vibrant and flavorful dish that will delight your senses.
6. **Tangy Ketchup Dipping Sauce:** Create a versatile dipping sauce that complements a variety of appetizers, snacks, and finger foods. Heinz Ketchup forms the base of this tangy sauce, harmoniously blended with mayonnaise, Dijon mustard, and a hint of paprika, resulting in a creamy and flavorful dip that elevates any gathering.
HEINZ KETCHUP BASIC BARBECUE SAUCE
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3/4 cup of sauce
Number Of Ingredients 9
Steps:
- In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.
COPYCAT HEINZ KETCHUP
Make and share this Copycat Heinz Ketchup recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk together ingredients and simmer in a saucepan for 20 minutes or until thickened.
- Allow mixture to cool and refrigerate until needed.
GREAT CANADIAN HEINZ® KETCHUP CAKE
Ketchup in a cake? Created to celebrate Heinz 100th Anniversary in Canada, this show-stopping cake tastes as good as it looks. If you are a fan of carrot cake, you'll want to try this recipe.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.
- Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs. Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans. Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.
- Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.
Nutrition Facts : Calories 624.2 calories, Carbohydrate 88.9 g, Cholesterol 107.6 mg, Fat 29.1 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 18 g, Sodium 505.6 mg, Sugar 67.9 g
HEINZ KETCHUP
Make and share this Heinz Ketchup recipe from Food.com.
Provided by ElizabethKnicely
Categories Vegetable
Time 20m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce the heat and simmer for 20 minutes, stirring often.
- Remove pan from heat and cover until cool. Chill and store in a covered container.
Nutrition Facts : Calories 14.6, Sodium 79, Carbohydrate 3.7, Fiber 0.1, Sugar 1.7, Protein 0.2
Tips:
- Choose the right tomatoes: Vine-ripened tomatoes are the best choice for making ketchup. They have a sweeter flavor and a higher acidity level, which helps the ketchup to thicken.
- Use fresh ingredients: The fresher the ingredients, the better the ketchup will taste. If you can, use tomatoes that are in season.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and color. Simmer them gently until they are soft but still hold their shape.
- Use a food mill or blender to strain the tomatoes: This will remove the skins and seeds from the ketchup, giving it a smooth texture.
- Add vinegar and sugar to taste: The amount of vinegar and sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
- Let the ketchup simmer for at least 30 minutes: This will help the flavors to meld and thicken the ketchup.
- Sterilize your jars and lids: This will help to prevent the ketchup from spoiling.
Conclusion:
Making ketchup at home is a great way to use up fresh tomatoes and create a delicious condiment that is free of preservatives and additives. With a little time and effort, you can make ketchup that is just as good as, if not better than, store-bought brands. So next time you have a bumper crop of tomatoes, give this recipe a try!
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