Best 5 Heinz 57 Copycat Recipes
**Heinz 57 Copycat: A Tangy Treat for Your Taste Buds**
Heinz 57 sauce is a beloved condiment that has been tantalizing taste buds since 1896. Its unique blend of tomatoes, vinegar, sugar, and spices creates a harmonious balance of sweet, tangy, and savory flavors that perfectly complements a variety of dishes. Whether you're grilling burgers, frying chicken, or simply dipping your fries, Heinz 57 adds an extra layer of flavor that elevates your meal.
This article presents a collection of Heinz 57 copycat recipes that capture the essence of the original sauce while offering unique variations to suit different preferences. From a classic Heinz 57 copycat recipe that stays true to the original to a spicy version that packs a fiery punch, and a low-carb option for health-conscious individuals, these recipes provide options for every taste and dietary restriction.
Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can achieve success. The recipes also include helpful tips and tricks to elevate the flavor of your homemade Heinz 57 sauce, such as using fresh ingredients, experimenting with different vinegars, and adjusting the spice level to your liking.
Whether you're a long-time fan of Heinz 57 or simply looking for a new condiment to add to your culinary repertoire, these copycat recipes offer a delightful journey into the world of flavors. So grab your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy.
HEINZ 57 RECIPE
Steps:
- In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.
Nutrition Facts : Calories 22 cal
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
COPYCAT HEINZ 57 SAUCE
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Provided by Christine Chamberlain
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
- 2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
- 3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
- 4. 44 calories per serving. 356 mg sodium, 10 mg carbs
HEINZ 57 SAUCE (COPYCAT)
Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 bottle
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
- Keep chilled.
HEINZ 57 SAUCE RECIPE
Copycat recipe for Heinz 57 sauce.
Provided by Heather
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Place ketchup, mustard, Worcestershire sauce, lemon juice, hot sauce, and salt in a bowl.
- Whisk until completely combined. Cover and refrigerate for 30 minutes to let flavors come together.
Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 561 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Using high-quality ingredients is essential for achieving the best flavor in your Heinz 57 copycat sauce. Choose fresh tomatoes, onions, and spices for the best results.
- Simmering the sauce for at least 30 minutes allows the flavors to develop and deepen. Be patient and let the sauce simmer gently over low heat.
- Adjust the amount of sugar and vinegar to your taste preferences. If you prefer a sweeter sauce, add more sugar. If you prefer a tangier sauce, add more vinegar.
- Store the finished sauce in a clean, airtight container in the refrigerator for up to 2 weeks. You can also freeze the sauce for up to 6 months.
- Use the sauce as a condiment for burgers, hot dogs, chicken, or fries. You can also use it as a marinade or glaze for meats.
Conclusion:
This Heinz 57 copycat sauce is a delicious and versatile condiment that is easy to make at home. Using simple ingredients and a few simple steps, you can create a sauce that is just as good as the original. Experiment with different variations of the recipe to find your perfect flavor combination. Whether you use it as a dipping sauce, marinade, or glaze, this sauce is sure to be a hit with your family and friends.
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