Best 4 Heidis Frying Pan Cookies Recipes
Looking for a quick and easy dessert that will satisfy your sweet tooth? Look no further than these delectable frying pan cookies! Made with simple ingredients and cooked in just minutes, these cookies are perfect for busy weeknights or impromptu gatherings. With three variations – classic chocolate chip, gooey peanut butter, and zesty lemon poppy seed – there's a flavor to suit every palate. These frying pan cookies are not only quick and easy to make, but they are also incredibly delicious. The cookies have a crispy exterior and a soft, chewy center, and they are packed with flavor. Whether you prefer classic chocolate chip, gooey peanut butter, or zesty lemon poppy seed, there is a frying pan cookie recipe in this article that you are sure to love.
Check out the recipes below so you can choose the best recipe for yourself!
FRYING PAN COOKIES
Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.
Provided by LG Burnett
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt and vanilla. Cook over low heat stirring constantly until thick and well blended.
- Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
- Chill. Put by teaspoonful on cookie sheet. Chill again. When cold roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 10.5 g, Cholesterol 10.3 mg, Fat 2.2 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1 g, Sodium 37.5 mg, Sugar 8.4 g
FRY PAN COOKIES
A unique no-bake cookie combining traditional Christmas ingredients like dates and cherries with rice krispies cereal.
Provided by Lennie
Categories Dessert
Time 40m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- Beat eggs and brown sugar together; stir in dates.
- Pour mixture into a lightly greased heavy frying pan.
- Cook, stirring constantly, over medium heat until dates are soft (8 to 10 minutes); remove from heat.
- Stir in remaining ingredients except coconut; cool to lukewarm.
- Shape mixture into small balls and roll in coconut.
Nutrition Facts : Calories 562.6, Fat 13.2, SaturatedFat 4.2, Cholesterol 84.6, Sodium 157.6, Carbohydrate 112.5, Fiber 7, Sugar 93.1, Protein 7.1
FRY PAN COOKIES
Make and share this Fry Pan Cookies recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 20m
Yield 40 balls, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, dates, eggs and vanilla.
- Cook in frying pan over medium heat until it pulls away from the sides of the pan, 5 to 7 minutes, stirring constantly.
- Add rest of the ingredients, except for coconut.
- When cool enough to handle, wet hands and form into small balls.
- Roll balls in coconut.
SKILLET CHOCOLATE CHIP COOKIE
Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine butter and sugars with a wooden spoon. Stir in egg and vanilla. Stir in flour, baking soda, and salt. Stir in chips. Transfer to a 10-inch cast-iron skillet; smooth top.
- Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 326 g, Fat 16 g, Fiber 2 g, Protein 3 g, SaturatedFat 9 g
Tips:
- For the best results, use a non-stick frying pan.
- Make sure the butter is melted and the pan is hot before adding the cookie dough.
- Do not overcrowd the pan; cook the cookies in batches if necessary.
- Cook the cookies over medium heat, and do not stir them while they are cooking.
- Flip the cookies once, when the edges are golden brown and the tops are set.
- Remove the cookies from the pan when they are golden brown on both sides.
- Let the cookies cool on a wire rack before serving.
- Enjoy the cookies warm or at room temperature.
Conclusion:
Frying pan cookies are a quick and easy way to enjoy a warm, gooey cookie without waiting for the oven to preheat. With just a few simple ingredients, you can have a delicious treat in minutes. Whether you are a fan of classic chocolate chip cookies or prefer something more unique, there is a frying pan cookie recipe out there for everyone.
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