Best 2 Hedgehogs Recipes
**Introduction:**
Embrace the culinary wonders of hedgehogs, a delectable dish enjoyed across various cultures. From the crispy, golden-brown exteriors to the tender, flavorful interiors, these delightful treats offer a symphony of textures and tastes. Discover a world of hedgehog recipes in this article, each promising a unique gustatory experience.
**Recipes Featured:**
1. **Classic Hedgehog Meatballs:** Experience the timeless charm of traditional hedgehog meatballs, crafted with a blend of ground beef, pork, and spices, then meticulously rolled and baked to perfection.
2. **Veggie-Packed Hedgehog Balls:** Indulge in a healthier twist on hedgehogs with these veggie-packed balls, featuring a medley of chopped vegetables, quinoa, and herbs, all enveloped in a crispy breadcrumb coating.
3. **Sweet and Sour Hedgehogs:** Embark on a culinary adventure with these sweet and sour hedgehogs, where juicy pork meatballs are coated in a tantalizing glaze, striking a perfect balance between sweet and tangy flavors.
4. **Mini Hedgehog Sliders:** Elevate your party spread with mini hedgehog sliders, featuring fluffy slider buns topped with savory meatballs, cheese, and your favorite condiments.
5. **Air Fryer Hedgehog Bites:** Delight in the convenience and health benefits of air-fried hedgehog bites, where crispy meatballs are cooked to perfection without the added oil, making them a guilt-free indulgence.
HEDGEHOGS
Pretty, flourless cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 12
Number Of Ingredients 5
Steps:
- Grind nuts and dates. Mix 1 1/2 cup coconut and remaining ingredients.
- Scoop up in tablespoons, shape into balls and roll in remaining coconut. Bake on ungreased cookie sheet until coconut browns, 10 to 15 minutes, at 350 degrees F (175 degrees C) .
Nutrition Facts : Calories 281.4 calories, Carbohydrate 35.9 g, Cholesterol 31 mg, Fat 15.2 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 52.5 mg, Sugar 30.6 g
STUFFED CHALLAH HEDGEHOGS
Provided by Molly Yeh
Time 3h35m
Yield 14 rolls
Number Of Ingredients 18
Steps:
- For the challah: In a medium bowl, combine the warm water, yeast and 1 teaspoon granulated sugar and give it a little stir. Let it sit until it becomes foamy on top, about 5 minutes.
- Meanwhile, in a large bowl or the bowl of stand mixer fitted with a dough hook, mix together the flour, salt and remaining 1/4 cup granulated sugar. In a separate medium bowl, whisk together the oil and eggs.
- When the yeast is foamy, add it to the dry mixture immediately followed by the egg mixture and stir to combine. Knead, either by hand on a floured surface or with a dough hook, adding more flour as necessary (but resist any urge to add too much!), until you have a smooth and slightly sticky dough, 7 to 10 minutes. Transfer the dough to an oiled bowl, cover it with plastic wrap and let it sit at room temperature until it has doubled in size, about 2 hours.
- For the filling: In a medium bowl, mix together the granulated sugar and butter with a wooden spoon or rubber spatula until combined. Mix in the salt and egg white (reserve the egg yolk for the egg wash), and then add the vanilla extract. Stir in the pecan flour.
- Line 2 baking sheets with parchment paper.
- When the dough has risen, turn it out onto a clean surface (dust with a little flour if it's too sticky) and divide into 14 balls. Fill each ball with a heaping tablespoon of filling and seal well to shut. Place the balls seam-side down on the lined baking sheets, spaced evenly apart. Let rise for 30 more minutes.
- Preheat the oven to 375 degrees F.
- In a small bowl, beat the reserved egg yolk with a splash of water. Working with 3 rolls at a time, brush the egg wash onto the rolls, use scissors to make two 1/2-inch cuts for ears and use tweezers to stick on 2 black sesame seeds for eyes. (If you wait too long after brushing on the egg wash, it will dry and the sesame seeds won't stick; that's why you want to work with no more than 3 rolls at a time.)
- Bake until golden brown; begin checking for doneness at 20 minutes.
- For the glaze: In a small bowl, mix together the powdered sugar, almond extract and 5 teaspoons milk. If it's too thick to spread, add additional milk, a couple of drops at a time, until it's spreadable.
- Working one at a time, spread a circle of glaze onto the rolls and then top with overlapping rows of slivered almonds.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your hedgehog recipes.
- Don't be afraid to experiment: There are many different ways to make hedgehog recipes. Be creative and try new things.
- Have fun! Making hedgehog recipes should be a fun and enjoyable experience.
Conclusion:
Hedgehog recipes are a delicious and versatile way to enjoy this unique ingredient. Whether you're looking for a simple appetizer, a hearty main course, or a sweet dessert, there's a hedgehog recipe out there for you. So next time you're looking for something new to try, give hedgehog recipes a try. You won't be disappointed.
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