Best 2 Heck Of A Jicama Salad Recipes

**Jicama Salad: A Refreshing and Crunchy Culinary Delight**

Get ready to embark on a culinary journey with jicama salad, a vibrant and refreshing dish that tantalizes the taste buds with its unique combination of textures and flavors. This delectable salad features jicama, a crisp and juicy root vegetable, as its star ingredient. Its mild and slightly sweet flavor pairs perfectly with a medley of other fresh ingredients, creating a symphony of flavors and textures in every bite.

In this article, we present a collection of jicama salad recipes that cater to diverse culinary preferences. From the classic Jicama Salad with a tangy lime dressing to the spicy and savory Jicama Salad with Sriracha Dressing, each recipe promises a unique taste experience. For those seeking a refreshing summer salad, the Jicama and Mango Salad offers a tropical twist with its vibrant colors and sweet-tart flavor profile. And for those with a penchant for Asian flavors, the Jicama Salad with Peanut Dressing delivers a delightful balance of sweet, savory, and tangy notes.

Let's cook with our recipes!

JICAMA CITRUS SALAD

Jicama Citrus Salad image

Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

8 tangerines, peeled, quartered and sliced
1 pound medium jicama, peeled and cubed
2 shallots, thinly sliced
2 tablespoons lemon or lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine all ingredients; refrigerate until serving.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

JICAMA MANGO SALAD WITH CILANTRO AND LIME

Jicama Mango Salad with Cilantro and Lime image

A crisp and refreshing jicama salad, this salad goes really well with any Mexican or Asian dish.

Provided by GF mama

Categories Salad Vegetable Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 large jicama, peeled and cut into matchsticks
1 small red bell pepper, cut into matchsticks
1 large firm mango, peeled and cut into matchsticks
½ red onion, cut into matchsticks
½ cup chopped cilantro leaves
2 limes, juiced
¼ cup honey
1 teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

Steps:

Toss jicama, red pepper, mango, and red onion together in a large bowl. Set aside.
Stir cilantro, lime juice, honey, salt, and cayenne pepper together in a bowl.
Pour the cilantro mixture over the jicama mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 31.5 g, Fat 0.3 g, Fiber 8.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 300.2 mg, Sugar 18.1 g

Tips for Making Jicama Salad

- Choose a ripe jicama that is firm and has a smooth, unblemished skin. - Use a sharp knife or mandoline to thinly slice the jicama. This will help the salad to be more flavorful and easier to eat. - If you are using a mandoline, be sure to use the safety guard to protect your fingers. - Add other crunchy vegetables to the salad, such as carrots, celery, or radishes. - For a more flavorful salad, marinate the jicama and vegetables in a dressing made with lime juice, olive oil, and cilantro. - Serve the salad chilled or at room temperature.

Conclusion

Jicama salad is a refreshing and healthy dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover jicama. With its crunchy texture and mild flavor, jicama is a versatile vegetable that can be used in a variety of dishes. So next time you are looking for a healthy and delicious salad, give jicama salad a try.