Best 2 Hebrew National Baked Salami Recipes

Hebrew National Baked Salami is a classic Jewish-American dish that is perfect for any occasion. It is made with high-quality salami, which is coated in a flavorful breadcrumb mixture and then baked until crispy. This dish can be served as an appetizer, a main course, or even a snack. This article provides three delicious recipes for Hebrew National Baked Salami. The first recipe is for a classic baked salami, while the second recipe adds a sweet and tangy twist with a honey mustard glaze. The third recipe is for a spicy baked salami, which is perfect for those who like a little heat. All three recipes are easy to follow and can be made with ingredients that are easily found at your local grocery store.

Whether you are looking for a classic dish to serve at your next party or a quick and easy meal for your family, Hebrew National Baked Salami is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED SALAMI

BAKED SALAMI image

Categories Beef Appetizer Bake

Yield Serves a small crowd.

Number Of Ingredients 3

Ingredients

1 large soft salami (I like to use Hebrew National, but it is hard to find. I have bought it at Costco.)
1 1/2 cups honey mustard
1 1/2 cups apricot or peach jam

Steps:

Preheat oven to 275?. In a small sauce pan, over medium heat, combine mustard and jam. Stir constantly until mixture is well combines and bubbly. Place salami on wire rack on a cookie sheet. (Hint: Spray the cookie sheet with non-stick baking spray for easier clean-up.) Make 6-8 diagonal slits in the top of the salami. This will let the fat drip out and marinade drip in during baking. Brush mustard mixture onto salami. Bake for 4-5 hours, basting every 45 minutes to an hour. Slice and serve with mustard for dipping and crackers.

BAKED SALAMI

Baked Salami image

This is a great appetizer served with slices of light or dark rye bread. The proportions of marmalade and mustard used are up to you. I usually just slather enough on the top to cover the whole salami....you may use less than specified, or more. Servings depends on the size of the salami used.

Provided by dojemi

Categories Meat

Time 4h15m

Yield 1 salami

Number Of Ingredients 3

Ingredients

1 whole salami (any size)
1/2-1 cup orange marmalade
1/2-1 cup Dijon mustard

Steps:

Slice salami about 1/8 to 1/4 inch thick (your preference), but not all the way through.
Leave it intact enough at the bottom so it will hold together.
Top with the Marmalade and Dijon mustard.
Enough to cover the whole top of the salami.
Wrap in foil and bake in a slow oven for 4 hours.
Once plated, cut through the salami leaving sandwich size pieces but the presentation should still look like a whole salami.

Nutrition Facts : Calories 738, Fat 27.2, SaturatedFat 10.2, Cholesterol 71, Sodium 2642.7, Carbohydrate 114.6, Fiber 5.2, Sugar 98.6, Protein 18.5

Tips:

To ensure even cooking, thinly slice the salami before baking.
Use a baking sheet with a raised edge to prevent the salami grease from dripping onto the oven floor.
Line the baking sheet with parchment paper for easy cleanup.
Bake the salami at a low temperature (250°F) for a longer period of time to achieve a crispy texture without overcooking.
Keep a close eye on the salami while it bakes, as it can burn easily.
Let the salami cool slightly before serving to allow the flavors to meld.

Conclusion:

Hebrew National baked salami is a delicious and versatile snack or appetizer that can be enjoyed on its own or with a variety of accompaniments. With its smoky, salty flavor and crispy texture, it's sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy snack, give Hebrew National baked salami a try!