Best 2 Heavenly Whole Wheat Potato Bread Bread Machine Recipes

Indulge in the delectable delight of Heavenly Whole Wheat Potato Bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome bread, crafted with the goodness of whole wheat flour and mashed potatoes, offers a delightful balance of earthy and sweet notes. Its soft and fluffy interior, enveloped in a golden-brown crust, makes every bite a moment of pure joy. Discover the secrets behind this culinary masterpiece with our collection of carefully curated recipes, each offering unique variations and flavors to suit your preferences. From the classic simplicity of the original recipe to the tantalizing allure of the cheesy garlic herb variation, our recipes cater to every palate. Embark on a culinary journey and experience the heavenly bliss of Whole Wheat Potato Bread, a delightful addition to your breakfast, lunch, or dinner table.

Here are our top 2 tried and tested recipes!

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)

Heavenly Whole Wheat Potato Bread (Bread Machine) image

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

Provided by Bayhill

Categories Yeast Breads

Time 3h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/8 cups warm water (90 degrees)
4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
2 cups whole wheat flour
1 cup bread flour
1 1/2 teaspoons salt
3 tablespoons granulated sugar
1/4 cup dry instant potato flakes
1 1/2 teaspoons active dry yeast

Steps:

Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
Set the bread machine on the following settings: "basic" bread; "light" crust;
"1-1/2 pound" loaf size.
NOTE: This bread can be made with the "delay" timer setting.

HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)

Heavenly Whole Wheat Potato Bread (Bread Machine) image

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.

Provided by Sue Stone

Categories Other Breads

Time 3h10m

Number Of Ingredients 8

Ingredients

1-1/8 c water, warm (90 degrees)
4 Tbsp butter or margarine, softened and cut into pieces
2 c whole wheat flour
1 c bread flour
1-1/2 tsp salt
3 Tbsp granulated sugar
1/4 c dry instant potato flakes
1-1/2 tsp active dry yeast

Steps:

1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
3. NOTE: This bread can be made with the "delay" timer setting.

Tips:

For a crispier crust, bake the bread for an additional 5-10 minutes.
If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Let the bread cool completely before slicing and serving. This will help to prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
This bread is a great all-purpose bread. It can be used for sandwiches, toast, French toast, and more.

Conclusion:

This Heavenly Whole Wheat Potato Bread is a delicious and easy-to-make bread that is perfect for any occasion. It is made with a combination of whole wheat flour and potato flakes, which gives it a light and fluffy texture. The bread is also slightly sweet, thanks to the addition of honey. If you are looking for a healthy and delicious bread recipe, this is the one for you.