Best 4 Heavenly Whole Wheat Bread Recipes
Indulge in the wholesome goodness of homemade bread with our collection of heavenly whole wheat bread recipes. Discover the secrets to crafting a perfectly balanced loaf that boasts a soft and fluffy interior, a golden-brown crust, and a nutty flavor that will tantalize your taste buds. From classic sandwich loaves to hearty artisan boules, dinner rolls to aromatic flatbreads, our recipes cater to every bread lover's desire. Whether you're a seasoned baker or just starting your bread-making journey, our detailed instructions and helpful tips will guide you through the process, ensuring success with every bake. Get ready to impress your family and friends with the irresistible aroma and taste of freshly baked whole wheat bread straight from your oven.
Let's cook with our recipes!
HEAVENLY WHOLE WHEAT BREAD
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Provided by Ed Canipelli
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 4h5m
Yield 16
Number Of Ingredients 8
Steps:
- Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
- Select Whole Wheat cycle; press Start.
- Remove loaf from pan to a wire rack to cool.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- Set the bread machine on the following settings: "basic" bread; "light" crust;
- "1-1/2 pound" loaf size.
- NOTE: This bread can be made with the "delay" timer setting.
HEAVENLY WHOLE WHEAT POTATO BREAD (BREAD MACHINE)
This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking and prep. times are approximate as times vary with different bread machines.
Provided by Sue Stone
Categories Other Breads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
- 2. Set the bread machine on the following settings: "basic" bread; "light" crust; "1-1/2 pound" loaf size.
- 3. NOTE: This bread can be made with the "delay" timer setting.
HEAVENLY WHOLE WHEAT BREAD
This is our best whole wheat bread recipe. Give it a try as MarshaD did, and enjoy it with great results. This recipe really should be called Marsha's favourite bread as I would never had posted it if not for her great reviews and comments. So give my sisters bread recipe a try too.
Provided by andypandy
Categories Yeast Breads
Time 4h5m
Yield 1 1/2 pound loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all in your bread machine, in order to your machines instructions.
- Press start, for a basic light crusted bread.
- Watch as machine is kneading making any adjustments as needed.
- Flour is tempermental, so it could use a little more water, or a little more flour.
- Should be a ROUND soft sticky ball of dough.
- Remove after baked to cool.
Tips:
- Choose the right flour: Whole wheat flour is a great choice for a healthier bread, but it can be more difficult to work with than all-purpose flour. If you're new to baking with whole wheat flour, start with a recipe that uses a blend of whole wheat and all-purpose flour.
- Measure your ingredients accurately: Baking is a science, and precise measurements are important for a successful loaf of bread. Use a kitchen scale to measure your ingredients, and make sure to level off your measuring cups.
- Knead the dough properly: Kneading the dough is an essential step in bread making. It helps to develop the gluten in the flour, which gives the bread its structure and texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs time to rise in order to develop its flavor and texture. Find a warm place in your kitchen, such as a sunny windowsill or a turned-off oven, and let the dough rise for at least 1 hour, or until it has doubled in size.
- Bake the bread at a high temperature: A high temperature will help to create a crispy crust and a fluffy interior. Bake the bread at 400 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.
Conclusion:
Baking whole wheat bread at home is a rewarding experience. With a little practice, you can create a delicious and nutritious loaf of bread that your family and friends will love. So what are you waiting for? Get baking!
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