Best 2 Heavenly Turkey Soup Recipes
Indulge in a soul-warming journey with our heavenly turkey soup, a culinary masterpiece that embodies comfort and nourishment. Crafted with succulent turkey, an array of aromatic vegetables, and a symphony of herbs, this soup promises a delightful dance of flavors in every spoonful. As you embark on this culinary adventure, you'll discover a treasure trove of variations, each adding a unique twist to this classic dish. From the traditional turkey soup with its comforting simplicity to the elegant wild turkey soup with its rich, gamey notes, there's a recipe here to tantalize every palate. Get ready to savor the goodness of turkey soup in all its glory!
Check out the recipes below so you can choose the best recipe for yourself!
HEAVENLY TURKEY SOUP
This soup serves more than one purpose. It's a light, refreshing sunny-day lunch, yet warm and comforting on the rainy evening.
Provided by Jaymee
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Place water, turkey breast bone, onion, garlic, pepper flakes, sea salt, and bouillon cubes in a large pot; bring to a boil. Reduce heat; simmer broth for 20 minutes.
- Stir broccoli, cream of mushroom soup, turkey breast meat, asparagus, bell pepper, and instant soup mix into broth. Return soup to a simmer; cook for 10 minutes. Remove breast bone. Ladle soup into bowls; top with bean sprouts.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 13.1 g, Cholesterol 12.8 mg, Fat 3 g, Fiber 3.2 g, Protein 8.4 g, SaturatedFat 0.7 g, Sodium 1430.5 mg, Sugar 3 g
HEAVENLY HEARTY AND HEALTHY SOUP
Make and share this Heavenly Hearty and Healthy Soup recipe from Food.com.
Provided by Annacia
Categories Poultry
Time 6h25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, cook the turkey, celery, and carrots until turkey is done; drain. Add to a 3-1/2- to 4-quart electric crockery cooker.
- Stir in tomato juice, green beans, mushrooms, tomato, dried minced onion, Worcestershire sauce, basil, oregano, garlic powder, sugar, pepper, and bay leaf. Cover and cook on low-heat setting for 6 hours. Remove and discard bay leaf.
- Remove and discard bay leaf. Makes 4 to 6 servings.
Nutrition Facts : Calories 251.3, Fat 9.8, SaturatedFat 2.7, Cholesterol 89.7, Sodium 820.1, Carbohydrate 19.2, Fiber 5.3, Sugar 9.9, Protein 23.8
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good options include carrots, celery, onions, garlic, potatoes, and green beans.
- Don't be afraid to experiment with different herbs and spices: A few well-chosen herbs and spices can really elevate the flavor of your soup. Some good options include thyme, rosemary, sage, oregano, bay leaves, and black pepper.
- Let the soup simmer for a long time: This will allow the flavors to develop and deepen. The longer you simmer the soup, the better it will taste.
- Serve the soup with a variety of toppings: This will allow your guests to customize their bowls to their liking. Some good options include crusty bread, crackers, shredded cheese, chopped fresh herbs, and sour cream.
Conclusion:
Turkey soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. With a few simple ingredients and a little bit of time, you can make a pot of turkey soup that your whole family will love. So next time you have some leftover turkey, don't let it go to waste! Make a pot of turkey soup instead.
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