Best 4 Heavenly Sweet Potato Casserole Recipes
Calling all casserole enthusiasts, sweet potato aficionados, and those seeking a delightful side dish to grace your dinner table – look no further than the Heavenly Sweet Potato Casserole. This classic dish, often gracing holiday spreads and family gatherings, is a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. With its creamy, velvety sweet potato filling, perfectly complemented by a crispy pecan topping, this casserole is an absolute delight. The sweetness of the potatoes, balanced by the crunchiness of the pecans, creates a harmonious blend that will keep you coming back for seconds. And the best part? This recipe includes three variations to cater to diverse preferences. Whether you prefer a traditional version, a healthier alternative, or a decadent indulgence, we have you covered. So, prepare to embark on a culinary journey as we unveil the secrets behind this heavenly sweet potato casserole.
Let's cook with our recipes!
HEAVENLY BAKED SWEET POTATOES
The taste of this recipe is so amazing! Everytime I fix this my family is always commenting on how wonderful it smells and can't wait to eat it! It has the wonderful aroma and taste similar to Pumpkin Pie that you always feel you are getting a special treat, yet this recipe has fruits and nuts which make it a healthier alternative. You can add Mini Marshmallows to the top after uncovering if desired.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine brown sugar, apple cider, maple syrup, butter and reserved pineapple juice. Bring to a boil; cook until liquid is reduced to 3/4 cup and syrupy, about 20 minutes. Stir in cinnamon and cloves; set aside and keep warm., Preheat oven to 400°. Layer half of the potatoes, apples and pineapple in a 13x9-in. baking dish coated with cooking spray. Repeat layers. Sprinkle with salt. Pour reduced liquid over top. Cover and bake 40 minutes or just until tender., Sprinkle with pecans. Bake, uncovered, 13-18 minutes longer or until potatoes and apples are tender.
Nutrition Facts : Calories 231 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 4g fiber), Protein 2g protein.
HEAVENLY SWEET POTATO CASSEROLE
Here is another excellent recipe that my mother-in-law prepares for Thanksgiving. It tastes excellent!! It's almost like a dessert. (Note: You can use marshmellows instead of pecans, though I prefer pecans by far.)
Provided by buttercup0009
Categories Yam/Sweet Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat together the first six ingr.
- and pour into a baking pan.
- Mix together the toppings and spread over the top of the potato mixture.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 143.3, Fat 6.3, SaturatedFat 2, Cholesterol 24.4, Sodium 81.1, Carbohydrate 21.6, Fiber 0.9, Sugar 18.5, Protein 1.3
HEAVENLY SWEET POTATOES
Steps:
- 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.
SWEET POTATO PINEAPPLE CASSEROLE
A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.
Provided by DELORA
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 9
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
- Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
- Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g
Tips:
- To ensure your sweet potato casserole is extra creamy, use a combination of mashed sweet potatoes and evaporated milk. The evaporated milk adds a rich, velvety texture that perfectly complements the sweetness of the sweet potatoes.
- Don't be afraid to experiment with different spices and flavorings in your casserole. A pinch of cinnamon, nutmeg, or ginger can add a warm, comforting flavor, while a tablespoon of brown sugar or maple syrup can add a touch of sweetness. You can also add a handful of chopped nuts, such as pecans or walnuts, for a crunchy texture.
- For a crispy, golden-brown topping, use a combination of brown sugar, melted butter, and chopped pecans. Sprinkle the topping evenly over the casserole before baking, and then bake until the topping is bubbly and browned.
- If you're short on time, you can use pre-cooked sweet potatoes to make your casserole. Simply mash the sweet potatoes and then follow the rest of the recipe as directed.
- Sweet potato casserole can be made ahead of time and reheated before serving. To reheat, cover the casserole and bake in a preheated 350°F oven for 30-45 minutes, or until heated through.
Conclusion:
Heavenly Sweet Potato Casserole is a classic Southern dish that is perfect for any occasion. This casserole is made with a combination of mashed sweet potatoes, evaporated milk, spices, and a crispy, golden-brown topping. It's a delicious and comforting dish that is sure to please everyone at your table. So next time you're looking for a special side dish, give Heavenly Sweet Potato Casserole a try. You won't be disappointed!
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